Cookie Dough S'Mores
Makes 10 servings
Edible Cookie Dough
NESTLÉ® TOLL HOUSE® Fudge Brownie Edible Batter 15 oz
NET WT 15 OZ (425 g)
- 20 squares graham crackers
- 5 marshmallows, cut in half
- 1 cup NESTLÉ® TOLL HOUSE® Fudge Brownie Edible Batter
Preheat oven to 350° F. Line a baking sheet with foil. Arrange 10 graham cracker squares on prepared baking sheet; set aside.
Using a cookie scoop or tablespoon measurer, scoop 10 balls of the edible batter. Roll into round balls and then flatten into disks; set aside.
Top each graham cracker with one marshmallow half. Bake for 1 to 2 minutes or until marshmallows are soft. Immediately top s’mores with edible batter disks and then with remaining graham crackers.