Desserts
Key Ingredients
Toll House
Edible Cookie Dough
NESTLÉ® TOLL HOUSE® Fudge Brownie Edible Batter 15 oz
NET WT 15 OZ (425 g)
Ingredients
- 20 squares graham crackers
- 5 marshmallows, cut in half
- 1 cup NESTLÉ® TOLL HOUSE® Fudge Brownie Edible Batter
Make It
Step 1
Preheat oven to 350° F. Line a baking sheet with foil. Arrange 10 graham cracker squares on prepared baking sheet; set aside.
Step 2
Using a cookie scoop or tablespoon measurer, scoop 10 balls of the edible batter. Roll into round balls and then flatten into disks; set aside.
Step 3
Top each graham cracker with one marshmallow half. Bake for 1 to 2 minutes or until marshmallows are soft. Immediately top s’mores with edible batter disks and then with remaining graham crackers.
