Desserts
Key Ingredients
Ingredients
- ●20 squares graham crackers
- ●5 marshmallows, cut in half
- ●1 cup NESTLÉ® TOLL HOUSE® Fudge Brownie Edible Batter
Make It
Step 1
Preheat oven to 350° F. Line a baking sheet with foil. Arrange 10 graham cracker squares on prepared baking sheet; set aside.
Step 2
Using a cookie scoop or tablespoon measurer, scoop 10 balls of the edible batter. Roll into round balls and then flatten into disks; set aside.
Step 3
Top each graham cracker with one marshmallow half. Bake for 1 to 2 minutes or until marshmallows are soft. Immediately top s’mores with edible batter disks and then with remaining graham crackers.
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