Desserts

Quick Chocolate Fudge Sauce

NESTLÉ® TOLL HOUSE®
Quick Chocolate Fudge Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
8 servings (1/4 cup each)
Evaporated milk, semi-sweet chocolate chips, and a little vanilla make a creamy Quick Chocolate Fudge Sauce you’ll have trouble putting down. Have your ice cream ready to serve because if you taste this sauce beforehand, you might not be able to put it down.

Quick Chocolate Fudge Sauce is a rich and indulgent treat perfect for all occasions. This flavorful sauce from NESTLÉ® TOLL HOUSE® is crafted with chocolate chips, delivering a luscious chocolate sauce that pairs perfectly with your favorite desserts. Made with NESTLÉ® CARNATION® Evaporated Milk, it brings a creamy, comforting sweetness that complements the semi-sweet chocolate morsels, enhancing every scoop of ice cream or dessert it’s drizzled over.

The chocolate sauce with chocolate chips is a delightful blend strong enough to stand alone yet versatile enough to enhance any sweet dish. Using NESTLÉ® CARNATION® Evaporated Milk, this condensed milk chocolate sauce gathers richness from the evaporated milk’s creamy texture and depth from the semi-sweet chocolate morsels. A perfect fit for Mothers Day and Occasions & Holidays.

For anyone seeking a delectable recipe for chocolate fudge sauce that is easy and quick, this chocolate sauce made with condensed milk is an ultimate choice. Ideal for creating a chocolate sauce condensed milk sensation that’s bound to leave your taste buds craving more. With just a few simple, branded ingredients, you’ll whip up a dessert treat that is also nut free and fits seamlessly into any Occasion celebration, guaranteeing smiles all around.

Make It

Step 1

Combine evaporated milk and morsels in medium, heavy-duty saucepan. Cook over low heat, stirring frequently, until morsels are melted. Remove from heat; stir in vanilla extract.

Step 2

Serve warm as a dipping sauce for fresh fruit or spoon over ice cream or cake. Store remaining sauce tightly covered in refrigerator. Recipe makes 2 cups.

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