Desserts
Desserts
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Summer Berry Brownie Torte
Level
Easy
Prep
20 minutes
Cook
25 minutes
Servings
16 servings
Dress up these rich brownies with a whipped cream filling, and plenty of juicy berries. You'll love the ooh's and aah's (not to mention the dessert!).
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
NET WT 12 oz (340 g)
Ingredients
Make It
Step 1
Preheat oven to 350° F. Line 9-inch-round cake pan with wax paper; grease paper.
Step 2
Combine 3/4 cup sugar, butter and water in small, heavy-duty saucepan. Bring to a boil, stirring constantly; remove from heat. Add 3/4 cup morsels; stir until smooth. Stir in vanilla extract. Add eggs, one at a time, stirring well after each addition. Add flour, baking soda and salt; stir until well blended. Stir in remaining 3/4 cup morsels. Pour into prepared cake pan.
Step 3
Bake for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan for 15 minutes. Invert onto wire rack; remove wax paper. Turn right side up; cool completely.
Step 4
Beat cream and remaining 1/4 cup sugar in small mixer bowl until stiff peaks form.
Step 5
Spread filling over brownie; top with berries. Refrigerate until ready to serve.