Desserts
Desserts
Toll House - Heart Empty

Summer Berry Brownie Torte

NESTLÉ® TOLL HOUSE®
Summer Berry Brownie Torte
Level
Easy
Prep 
20 min
Cook 
25 min
Servings
16 servings
Dress up these rich brownies with a whipped cream filling, and plenty of juicy berries. You'll love the ooh's and aah's (not to mention the dessert!).
Key Ingredients
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
12 oz.
Ingredients

Make It

Step 1

Preheat oven to 350° F. Line 9-inch-round cake pan with wax paper; grease paper.

Step 2

Combine 3/4 cup sugar, butter and water in small, heavy-duty saucepan. Bring to a boil, stirring constantly; remove from heat. Add 3/4 cup morsels; stir until smooth. Stir in vanilla extract. Add eggs, one at a time, stirring well after each addition. Add flour, baking soda and salt; stir until well blended. Stir in remaining 3/4 cup morsels. Pour into prepared cake pan.

Step 3

Bake for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan for 15 minutes. Invert onto wire rack; remove wax paper. Turn right side up; cool completely.

Step 4

Beat cream and remaining 1/4 cup sugar in small mixer bowl until stiff peaks form.

Step 5

Spread filling over brownie; top with berries. Refrigerate until ready to serve.

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