Pies & Tarts

Chocolate Mudslide Frozen Pie

Name: Chocolate Mudslide Frozen Pie
Prep time: 20 s
Cook time: 3 s
Total time: 383 s
Yield: 8
Ingredients: 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1 teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules; 1 teaspoon hot water; 3/4 cup sour cream; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 prepared 9-inch (6 ounces) chocolate crumb crust; 1 1/2 cups heavy whipping cream; 1 cup powdered sugar; 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa; 2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

20 min

Cook

3 min

Servings

8 servings

Chocolate Mudslide Frozen Pie is the pefect make-ahead dessert! Chocolate crumb crust is topped with a mixture of sour cream, melted semi-sweet chocolate morsels and coffee, then sprinkled with a layer of mini chocolate morsels.

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Cocoa

8 oz.

Ingredients

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1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●
1 teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
●
1 teaspoon hot water
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3/4 cup sour cream
●
1/2 cup granulated sugar
●
1 teaspoon vanilla extract
●
1 prepared 9-inch (6 ounces) chocolate crumb crust
●
1 1/2 cups heavy whipping cream
●
1 cup powdered sugar
●

1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
●

2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Make It

Step 1

Melt 1 cup morsels in small, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat; cool for 10 minutes.

Step 2

Combine coffee granules and water in medium bowl. Add sour cream, granulated sugar and vanilla extract; stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread into crust; refrigerate.

Step 3

Beat cream, powdered sugar and cocoa in small mixer bowl until stiff peaks form. Spread or pipe over chocolate layer. Sprinkle with mini morsels. Freeze for at least 6 hours or until firm.