Chocolate Mudslide Frozen Pie is the perfect make-ahead dessert! Chocolate crumb crust is topped with a mixture of sour cream, melted semi-sweet chocolate morsels and coffee, then sprinkled with a layer of mini chocolate morsels.
Indulge in the rich and delightful Chocolate Mudslide Frozen Pie from NESTLÉ® TOLL HOUSE®, a decadent dessert that promises to be a hit at any gathering. This delicious mudslide pie starts with a crunchy chocolate crumb crust that forms the perfect base for the filling. Made with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules, and NESTLÉ® TOLL HOUSE® Baking Cocoa, the smooth blend of sour cream, melted chocolate, and aromatic coffee creates a deliciously creamy middle layer that is hard to resist.
Topped with a generous sprinkle of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, this pie is a chocolate lover's dream. Ideal for special occasions, such as Thanksgiving or any holiday event, this frozen treat showcases the perfect balance of sweetness and richness, ensuring it stands out on any dessert table. Whether you're enjoying it as a Thanksgiving dessert or simply craving a chocolatey delight, the Chocolate Mudslide Frozen Pie by NESTLÉ® TOLL HOUSE® is sure to satisfy your sweet tooth.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Key Products
The key Nestlé products you need to cook this delicious recipe
Directions
Step 1
Melt 1 cup morsels in small, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat; cool for 10 minutes.
Step 2
Combine coffee granules and water in medium bowl. Add sour cream, granulated sugar and vanilla extract; stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread into crust; refrigerate.
Step 3
Beat cream, powdered sugar and cocoa in small mixer bowl until stiff peaks form. Spread or pipe over chocolate layer. Sprinkle with mini morsels. Freeze for at least 6 hours or until firm.
Make It
Step 1
Melt 1 cup morsels in small, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat; cool for 10 minutes.
Step 2
Combine coffee granules and water in medium bowl. Add sour cream, granulated sugar and vanilla extract; stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread into crust; refrigerate.
Step 3
Beat cream, powdered sugar and cocoa in small mixer bowl until stiff peaks form. Spread or pipe over chocolate layer. Sprinkle with mini morsels. Freeze for at least 6 hours or until firm.
Ingredients
You May Also Like
