Pies & Tarts

Chocolate Mudslide Frozen Pie

NESTLÉ® TOLL HOUSE®
Chocolate Mudslide Frozen Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 servings
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
3 min
Chocolate Mudslide Frozen Pie is the pefect make-ahead dessert! Chocolate crumb crust is topped with a mixture of sour cream, melted semi-sweet chocolate morsels and coffee, then sprinkled with a layer of mini chocolate morsels.

Ingredients

Make It

Step 1

Melt 1 cup morsels in small, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat; cool for 10 minutes.

Step 2

Combine coffee granules and water in medium bowl. Add sour cream, granulated sugar and vanilla extract; stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread into crust; refrigerate.

Step 3

Beat cream, powdered sugar and cocoa in small mixer bowl until stiff peaks form. Spread or pipe over chocolate layer. Sprinkle with mini morsels. Freeze for at least 6 hours or until firm.

Ingredients

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