Dark Chocolate Crumb Bars have great visual appeal and are a tasty choice for a special dessert. Easy to make and sure to please your family and friends.
Dark Chocolate Crumb Bars from NESTLÉ® TOLL HOUSE® offer a delectable experience that combines rich, dark chocolate with a satisfying crumbly texture. Crafted with NESTLÉ® CARNATION® Sweetened Condensed Milk and NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, these bars are perfect for those who appreciate a well-made dessert. The chocolate crumble adds a delightful crunch, making each bite an indulgence in chocolate bliss.
This chocolate crumb recipe is straightforward, making it ideal for anyone looking to create an impressive yet easy dessert. Whether you're hosting a special event or treating your family to something sweet, these dark chocolate crumb bars are sure to be a hit.
Ingredients
Key Products
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Directions
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Beat butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
Step 3
Bake for 10 to 12 minutes or until edges are golden brown.
Step 4
Combine 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.
Step 5
Stir nuts and remaining 2/3 cup morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into bars.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Beat butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
Step 3
Bake for 10 to 12 minutes or until edges are golden brown.
Step 4
Combine 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.
Step 5
Stir nuts and remaining 2/3 cup morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into bars.
Ingredients
You May Also Like
