Ingredients
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Equipment Needed
- Oven
- Mixer
- Muffin Pan
- Paper Cupcake Liners
- Pastry Bag
Make It
Step 1
Preheat oven according to instructions on cake mix package. Grease or paper-line 24 muffin cups.
Step 2
Combine cake mix, water, vegetable oil and eggs in large mixer bowl. Beat on low speed for 1 minute; scrape downside of bowl with rubber spatula. Beat on high speed for 1 minute. Stir in 3/4 cup of NESTLÉ® TOLL HOUSE® Buttercream Frosting Artificially Flavored Morsels. Spoon batter into prepared cups, filling 2/3 full.
Step 3
Bake for 15 to 20 minutes or until wooden pick inserted in cupcake comes out clean. Cool in pans on wire racks for 10 minutes. Remove to wire racks to cool completely.
Ingredients
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