Celebrate your team spirit with these vibrant, fluffy Team Color Cupcakes, now made even more festive with NESTLÉ® TOLL HOUSE® Soccer Ball Milk Chocolatey Morsels. Soft, tender, and perfect for customizing in your favorite team colors, these cupcakes bake up beautifully and offer a fun surprise of creamy chocolatey morsels in every bite.
Ingredients
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Equipment Needed
- Spoon
- Oven
- Mixer
- Muffin Pan
- Toothpicks
- Pastry Bag
- Bowl
Directions
Step 1
Preheat oven to 350°F. Line a 12cup muffin tin with paper or foil liners.
Step 2
Combine flour, baking powder, and salt in a large bowl; stir well.
Step 3
Beat sugar and butter in a large mixer bowl until creamy.
Step 4
Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
Step 5
Gradually beat in the flour mixture alternately with milk until fully combined.
Step 6
Stir 1 cup of NESTLÉ® TOLL HOUSE® Soccer Ball Milk Chocolatey Morsels into the batter.
Step 7
Spoon batter evenly into prepared liners, filling each about two-thirds full.
Step 8
Bake for 20 minutes, or until a wooden pick inserted in the center comes out clean.
Step 9
Cool in the pan on a wire rack for 15 minutes, then transfer cupcakes to the rack to cool completely.
Step 10
Pipe colored frosting onto the cooled cupcakes. If using two colors, add both to the piping bag for a swirled effect.
Step 11
Garnish cupcakes with remaining Soccer Ball Morsels.
Ingredients
Key Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Equipment Needed
- Spoon
- Oven
- Mixer
- Muffin Pan
- Toothpicks
- Pastry Bag
- Bowl
Make It
Step 1
Preheat oven to 350°F. Line a 12cup muffin tin with paper or foil liners.
Step 2
Combine flour, baking powder, and salt in a large bowl; stir well.
Step 3
Beat sugar and butter in a large mixer bowl until creamy.
Step 4
Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
Step 5
Gradually beat in the flour mixture alternately with milk until fully combined.
Step 6
Stir 1 cup of NESTLÉ® TOLL HOUSE® Soccer Ball Milk Chocolatey Morsels into the batter.
Step 7
Spoon batter evenly into prepared liners, filling each about two-thirds full.
Step 8
Bake for 20 minutes, or until a wooden pick inserted in the center comes out clean.
Step 9
Cool in the pan on a wire rack for 15 minutes, then transfer cupcakes to the rack to cool completely.
Step 10
Pipe colored frosting onto the cooled cupcakes. If using two colors, add both to the piping bag for a swirled effect.
Step 11
Garnish cupcakes with remaining Soccer Ball Morsels.
Ingredients
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