This Chocolate Chip Banana Bread recipe is a classic favorite that uses one 6oz Pack of NESTLÉ® TOLL HOUSE® Semi-Sweet Morsels.
Chocolate Chip Banana Bread from NESTLÉ® TOLL HOUSE® offers an unbeatable combination of moist texture and rich semi-sweet chocolate morsels. This easy recipe uses NESTLÉ® CARNATION® Evaporated Milk to ensure each bite is tender and delightful. Perfect for a quick snack or a leisurely breakfast, this banana bread is ideal for any occasion.
Crafted for simplicity and taste, this banana bread delights with its enticing aroma. The NESTLÉ® TOLL HOUSE® Semi-Sweet Morsels add just the right amount of chocolate taste. Enjoy a slice of this wonderful banana bread and savor the fusion of flavors in every bite.
Ingredients
Key Products
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Equipment Needed
- Pan
- Whisk
- Oven
- Fork
- Bowl
- Cake pan
Directions
Step 1
Preheat oven to 350°F. Spray an 8.5-inch loaf pan with cooking spray.
Step 2
Mash bananas. Set aside. Leave some small chunks if desired.
Step 3
Combine flour, baking soda, and salt in a medium bowl. Set aside.
Step 4
Combine melted butter and sugars in a large bowl. Mix until well combined, then stir in the vanilla, evaporated milk, and eggs. Mix thoroughly. Stir in the mashed bananas. Then gently stir in the dry ingredients. Mix until just combined, then stir in the morsels.
Step 5
Pour batter into prepared loaf pan. Bake 50-55 minutes, or until a knife pulls out clean from the center of the loaf.
Step 6
Cool loaf in pan on a cooling rack for 10 minutes. Then remove loaf from pan and continue to cool on rack until room temperature.
Leftover bread will last up to 3 days if wrapped properly or placed in a food storage container.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Equipment Needed
- Pan
- Whisk
- Oven
- Fork
- Bowl
- Cake pan
Make It
Step 1
Preheat oven to 350°F. Spray an 8.5-inch loaf pan with cooking spray.
Step 2
Mash bananas. Set aside. Leave some small chunks if desired.
Step 3
Combine flour, baking soda, and salt in a medium bowl. Set aside.
Step 4
Combine melted butter and sugars in a large bowl. Mix until well combined, then stir in the vanilla, evaporated milk, and eggs. Mix thoroughly. Stir in the mashed bananas. Then gently stir in the dry ingredients. Mix until just combined, then stir in the morsels.
Step 5
Pour batter into prepared loaf pan. Bake 50-55 minutes, or until a knife pulls out clean from the center of the loaf.
Step 6
Cool loaf in pan on a cooling rack for 10 minutes. Then remove loaf from pan and continue to cool on rack until room temperature.
Leftover bread will last up to 3 days if wrapped properly or placed in a food storage container.
Ingredients
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