Refrigerated Cookie Dough
Sugar Cookie Dough with Snowflake Morsel
NET WT 14 OZ (396 g)
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 4g | 5% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 55mg | 2% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 7g | |
| Incl. 7g Added Sugars | 14% |
| Protein <1g | |
| Vitamin D 0mcg | 0% |
| Iron 0.2mg | 0% |
| Calcium 0mg | 0% |
| Potassium 0mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
BLEACHED WHEAT FLOUR, SUGAR, SNOWFLAKE MORSELS (SUGAR, PALM KERNEL OIL, PALM OIL, SPIRULINA EXTRACT [COLOR], NATURAL FLAVOR, SOY LECITHIN, MILK), VEGETABLE OIL (PALM OIL AND/OR SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), WATER, EGGS, 2% OR LESS OF SALT, BAKING SODA, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY. MAY CONTAIN: PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Preparation Instructions
Step 1
Directions developed using conventional ovens.
Step 2
Ovens vary, baking time may need to be adjusted.
Step 3
Place 10 cookies 2" apart on ungreased baking sheet(s).
Conventional Oven Instructions
Conventional Oven Instructions
Step 1
Preheat oven to 325°F. Break along pre-scored lines.
Step 2
Place 10 cookies 2" apart on ungreased baking sheet(s).
Step 3
Bake 11-13 minutes or until golden brown.
Step 4
High Altitude: Bake at 325°F 12-14 minutes.
Step 5
Begin with the lowest time recommended and add time as needed.
Step 6
After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
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