Brownies & Blondies

Marbled Chocolate Brownies

NESTLÉ® TOLL HOUSE®
Marbled Chocolate Brownies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
22 min
Recipe Info - Serving Size
Servings
30 brownies (2 1/2 dozen)

Marbled Chocolate Brownies feature a swirl of sweetened cream cheese marbled in a delicious chocolate brownie that makes an exceptional presentation on a dessert buffet.

Marbled Chocolate Brownies from NESTLÉ® TOLL HOUSE® boast a mouthwatering fusion of flavors and textures. These brownies are elegantly marbled with rich, sweetened cream cheese, harmoniously blending with the decadent chocolate base. Each bite offers a luscious combination of NESTLÉ® TOLL HOUSE® Baking Cocoa and NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, elevating the dessert experience to a new level of indulgence.

Perfect for any dessert buffet, these brownies also make an easy snack to whip up in under an hour. With the inclusion of Neufchâtel cheese at room temperature blended seamlessly into the batter, the result is a creamy yet slightly tangy swirl that contrasts beautifully with the robust chocolate flavor.

Ideal for those looking for a quick and easy recipe, these brownies are a great addition to any occasion, whether you're hosting a party or simply craving a sweet treat. So, why wait? Delight your senses with the wonderful textures and flavors of Marbled Chocolate Brownies, crafted with the finest NESTLÉ® TOLL HOUSE® morsels and ingredients.

Ingredients

Make It

Step 1

Combine flour, cocoa, baking soda and salt in small bowl. Heat 1 1/4 cups sugar, morsels, applesauce and margarine in large, heavy-duty saucepan over low heat, stirring constantly just until morsels are melted. Remove from heat. Stir in egg whites.

Step 2

Add cocoa mixture and vanilla extract; stir well. Spread into greased 13 x 9-inch baking pan. Stir together cream cheese, 1 tablespoon sugar and milk in small bowl. Drop by rounded teaspoon over batter; swirl over surface of batter with back of spoon.

Step 3

Bake in preheated 325° F oven for 22 to 28 minutes or just until set. Cool completely in pan on wire rack.

Ingredients

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