Brownies & Blondies

Marbled Chocolate Brownies

Name: Marbled Chocolate Brownies
Prep time: 15 s
Cook time: 22 s
Total time: 37 s
Yield: 30
Ingredients: 1 1/3 cups all-purpose flour; 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 cups granulated sugar; 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1/2 cup unsweetened applesauce; 2 tablespoons margarine; 3 large egg whites; 1 teaspoon vanilla extract; 4 ounces Neufchâtel cheeseat room temperature; 1 tablespoon granulated sugar; 1 tablespoon nonfat milk

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

15 min

Cook

22 min

Servings

30 brownies (2 1/2 dozen)

Marbled Chocolate Brownies feature a swirl of sweetened cream cheese marbled in a delicious chocolate brownie that makes an exceptional presentation on a dessert buffet.

Key Ingredients

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Cocoa

8 oz.

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

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1 1/3 cups all-purpose flour
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1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
●
1/4 teaspoon baking soda
●
1/4 teaspoon salt
●
1 1/4 cups granulated sugar
●

1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●
1/2 cup unsweetened applesauce
●
2 tablespoons margarine
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3 large egg whites
●
1 teaspoon vanilla extract
●
4 ounces Neufchâtel cheese, at room temperature
●
1 tablespoon granulated sugar
●
1 tablespoon nonfat milk

Make It

Step 1

Combine flour, cocoa, baking soda and salt in small bowl. Heat 1 1/4 cups sugar, morsels, applesauce and margarine in large, heavy-duty saucepan over low heat, stirring constantly just until morsels are melted. Remove from heat. Stir in egg whites.

Step 2

Add cocoa mixture and vanilla extract; stir well. Spread into greased 13 x 9-inch baking pan. Stir together cream cheese, 1 tablespoon sugar and milk in small bowl. Drop by rounded teaspoon over batter; swirl over surface of batter with back of spoon.