Brownies & Blondies
Key Ingredients
Ingredients
- ●1 1/3 cups all-purpose flour
- ●1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- ●1/4 teaspoon baking soda
- ●1/4 teaspoon salt
- ●1 1/4 cups granulated sugar
- ●1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- ●1/2 cup unsweetened applesauce
- ●2 tablespoons margarine
- ●3 large egg whites
- ●1 teaspoon vanilla extract
- ●4 ounces Neufchâtel cheese, at room temperature
- ●1 tablespoon granulated sugar
- ●1 tablespoon nonfat milk
Make It
Step 1
Combine flour, cocoa, baking soda and salt in small bowl. Heat 1 1/4 cups sugar, morsels, applesauce and margarine in large, heavy-duty saucepan over low heat, stirring constantly just until morsels are melted. Remove from heat. Stir in egg whites.
Step 2
Add cocoa mixture and vanilla extract; stir well. Spread into greased 13 x 9-inch baking pan. Stir together cream cheese, 1 tablespoon sugar and milk in small bowl. Drop by rounded teaspoon over batter; swirl over surface of batter with back of spoon.
Step 3
Bake in preheated 325° F oven for 22 to 28 minutes or just until set. Cool completely in pan on wire rack.
