Name: Marbled Chocolate Brownies
Prep time: 15 s
Cook time: 22 s
Total time: 37 s
Yield: 30
Ingredients: 1 1/3 cups all-purpose flour; 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 cups granulated sugar; 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1/2 cup unsweetened applesauce; 2 tablespoons margarine; 3 large egg whites; 1 teaspoon vanilla extract; 4 ounces Neufchâtel cheeseat room temperature; 1 tablespoon granulated sugar; 1 tablespoon nonfat milk

Make It

Step 1

Combine flour, cocoa, baking soda and salt in small bowl. Heat 1 1/4 cups sugar, morsels, applesauce and margarine in large, heavy-duty saucepan over low heat, stirring constantly just until morsels are melted. Remove from heat. Stir in egg whites.

Step 2

Add cocoa mixture and vanilla extract; stir well. Spread into greased 13 x 9-inch baking pan. Stir together cream cheese, 1 tablespoon sugar and milk in small bowl. Drop by rounded teaspoon over batter; swirl over surface of batter with back of spoon.