Milk Chocolate Almond Brickle
50 pieces approximately
- A sweet layer of chocolate covers this simple “almond-brickle” candy for a delicious treat any time of the year.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels 34.5 oz
- 1 1/4 cups almonds, toasted and coarsely chopped
- 1 cup (2 sticks) butter
- 1 1/2 cups packed brown sugar
- 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
Sprinkle nuts over bottom of well-greased 13 x 9-inch baking pan.
Melt butter in medium, heavy-duty saucepan over medium heat. Stir in sugar. Bring to a boil, stirring constantly. Boil, stirring constantly, for 7 minutes. Pour hot mixture over nuts; let stand for 5 minutes. Sprinkle with morsels. Let stand for 5 minutes or until morsels are shiny and soft; spread evenly.
Refrigerate for about 20 minutes. Break into bite-size pieces.