Desserts

Milk Chocolate Almond Brickle

Name: Milk Chocolate Almond Brickle
Prep time: 10 s
Cook time: 10 s
Total time: 50 s
Yield: 50
Ingredients: 1 1/4 cups almondstoasted and coarsely chopped; 1 cup (2 sticks) butter; 1 1/2 cups packed brown sugar; 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

10 min

Cook

10 min

Servings

50 pieces approximately

A sweet layer of chocolate covers this simple “almond-brickle” candy for a delicious treat any time of the year.

Key Ingredients

A bag of milk chocolate morsels with a purple label and a melty oatmeal chocolate chip cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

34.5 oz.

Ingredients

●
1 1/4 cups almonds, toasted and coarsely chopped
●
1 cup (2 sticks) butter
●
1 1/2 cups packed brown sugar
●

1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

Make It

Step 1

Sprinkle nuts over bottom of well-greased 13 x 9-inch baking pan.

Step 2

Melt butter in medium, heavy-duty saucepan over medium heat. Stir in sugar. Bring to a boil, stirring constantly. Boil, stirring constantly, for 7 minutes. Pour hot mixture over nuts; let stand for 5 minutes. Sprinkle with morsels. Let stand for 5 minutes or until morsels are shiny and soft; spread evenly.

Step 3

Refrigerate for about 20 minutes. Break into bite-size pieces.

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