A sweet layer of chocolate covers this simple “almond-brickle” candy for a delicious treat any time of the year.
Milk Chocolate Almond Brickle is an irresistible treat that combines the crunchiness of almond brickle with the smooth, sweet coating of NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels. Ideal for dessert or an easy snack, this recipe promises to deliver a delightful flavor profile that will satisfy your sweet tooth.
The almond brickle base provides a delicate crunch, while the milk chocolate layer adds a rich, creamy finish. Crafted with only five ingredients, this recipe can be completed in under an hour and is accessible even for those new to making candies. Made with NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, it guarantees a melt-in-your-mouth experience.
Perfect for enjoying during the holiday season or any time of the year, Milk Chocolate Almond Brickle is the kind of delightful and easy-to-make treat you'll want to have on hand.
Directions
Step 1
Sprinkle nuts over bottom of well-greased 13 x 9-inch baking pan.
Step 2
Melt butter in medium, heavy-duty saucepan over medium heat. Stir in sugar. Bring to a boil, stirring constantly. Boil, stirring constantly, for 7 minutes. Pour hot mixture over nuts; let stand for 5 minutes. Sprinkle with morsels. Let stand for 5 minutes or until morsels are shiny and soft; spread evenly.
Step 3
Refrigerate for about 20 minutes. Break into bite-size pieces.
Make It
Step 1
Sprinkle nuts over bottom of well-greased 13 x 9-inch baking pan.
Step 2
Melt butter in medium, heavy-duty saucepan over medium heat. Stir in sugar. Bring to a boil, stirring constantly. Boil, stirring constantly, for 7 minutes. Pour hot mixture over nuts; let stand for 5 minutes. Sprinkle with morsels. Let stand for 5 minutes or until morsels are shiny and soft; spread evenly.
Step 3
Refrigerate for about 20 minutes. Break into bite-size pieces.
Ingredients
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