Cream Cheese Stuffed Pears with raspberry syrup, made with NESTLÉ® CARNATION® Evaporated Milk.
Desserts

Cream Cheese Stuffed Pears

NESTLÉ® TOLL HOUSE®
Cream Cheese Stuffed Pears
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
7 min
Recipe Info - Serving Size
Servings
6 servings

Elegant and simple to make, this dessert combines the delicate flavors of cream cheese-filled pears with chocolate and raspberry sauces.

Cream Cheese Stuffed Pears is a sophisticated yet straightforward dessert idea. The combination of cream cheese stuffed pears with the decadence of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and the optional addition of raspberry juice or syrup creates an irresistible taste experience. Utilizing NESTLÉ® CARNATION® Evaporated Milk, this recipe brings a level of richness that complements the sweetness of the poached pears perfectly.

The creamy texture of the filling inside tender, ripe pears harmonizes beautifully with the luxurious chocolate sauce. Each bite offers a velvety, sweet, and tangy sensation, enhanced by the slight tartness of the raspberries. This dessert is an ideal choice for anyone looking to create a memorable treat in under an hour.

Perfect for those moments when you need a quick and easy, yet impressive dessert that doesn't skimp on flavor. Serve these cream cheese stuffed pears after a meal to add a touch of elegance to your dining experience.

Ingredients

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Place pear halves, cut side down, on paper towels. Combine cream cheese and 4 teaspoons sugar in small bowl until smooth. Match pear halves by size. Spread about 1 rounded tablespoon cream cheese mixture on cut side of one pear half; press cut side of second pear half into cream cheese. Repeat with remaining pears. Cover; refrigerate for 15 minutes.

Step 2

Heat evaporated milk to boiling in medium, heavy-duty saucepan. Stir in morsels. Cook, stirring constantly, until mixture is slightly thickened and smooth. Remove from heat; stir in remaining 2 tablespoons sugar, vanilla extract and salt.

Step 3

To serve: Place pears in pool of raspberry sauce; drizzle with chocolate sauce.

Ingredients

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