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Cream Cheese Stuffed Pears

Cream Cheese Stuffed Pears
15 min
7 min
6 servings
  • Elegant and simple to make, this dessert combines the delicate flavors of cream cheese-filled pears with chocolate and raspberry sauces.
Key Ingredients
Make It
Step 1
Place pear halves, cut side down, on paper towels. Combine cream cheese and 4 teaspoons sugar in small bowl until smooth. Match pear halves by size. Spread about 1 rounded tablespoon cream cheese mixture on cut side of one pear half; press cut side of second pear half into cream cheese. Repeat with remaining pears. Cover; refrigerate for 15 minutes.
Step 2
Heat evaporated milk to boiling in medium, heavy-duty saucepan. Stir in morsels. Cook, stirring constantly, until mixture is slightly thickened and smooth. Remove from heat; stir in remaining 2 tablespoons sugar, vanilla extract and salt.
Step 3
To serve: Place pears in pool of raspberry sauce; drizzle with chocolate sauce.
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