Desserts
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels 34.5 oz
NET WT 34.5 OZ (2.15 lb) 978 g
Ingredients
- 1 cup smooth or chunky peanut butter
- 6 tablespoons butter or margarine, softened
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup all-purpose flour
- 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
- 1 cup small colored candies
Make It
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Beat peanut butter, butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs; beat in flour. Stir in 3/4 cup morsels. Spread into prepared baking pan.
Step 3
Bake for 20 to 25 minutes or until edges are lightly browned. Remove from oven; immediately sprinkle with remaining cup morsels. Let stand for 5 minutes; spread. Sprinkle candies over melted chocolate. Cool in pan on wire rack.
