Name: Peanut Butter Chocolate Confetti Squares
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 30
Ingredients: 1 cup smooth or chunky peanut butter; 6 tablespoons butter or margarinesoftened; 3/4 cup packed brown sugar; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 3 large eggs; 1 cup all-purpose flour; 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morselsdivided; 1 cup small colored candies

Ingredients

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1 cup smooth or chunky peanut butter
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6 tablespoons butter or margarine, softened
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3/4 cup packed brown sugar
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1/2 cup granulated sugar
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1 teaspoon vanilla extract
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3 large eggs
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1 cup all-purpose flour
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1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
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1 cup small colored candies

Key Ingredients

A bag of milk chocolate morsels with a purple label and a melty oatmeal chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

(34.5 oz.)

Make It

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Beat peanut butter, butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs; beat in flour. Stir in 3/4 cup morsels. Spread into prepared baking pan.

Step 3

Bake for 20 to 25 minutes or until edges are lightly browned. Remove from oven; immediately sprinkle with remaining cup morsels. Let stand for 5 minutes; spread. Sprinkle candies over melted chocolate. Cool in pan on wire rack.

Ingredients

1 cup smooth or chunky peanut butter
6 tablespoons butter or margarine, softened
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup all-purpose flour
1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
1 cup small colored candies