These Mini Chip Cut-out refrigerator cookies are dotted with tiny chocolate chips. Vanilla frosting with a drizzle of melted chocolate completes the decoration.
Mini Chip Cut-out Cookies are a delightful and easy treat perfect for any occasion, especially Valentine’s Day. This recipe from NESTLÉ® TOLL HOUSE® makes use of their famous Semi-Sweet Chocolate Mini Morsels to create cookies that not only look charming but taste incredible. Each cookie is adorned with smooth vanilla frosting and an elegant drizzle of melted chocolate, making them both a feast for the eyes and the tastebuds.
Whether you're looking to surprise your loved one on a special holiday or simply want to enjoy a fun and tasty snack, these Mini Chip Cut-out Cookies will fit the bill. The process is straightforward and suitable for all baking levels, ensuring everyone can savor the deliciousness. Perfect for dessert or just a sweet moment, these cookies are a must-try from the trusted kitchen of NESTLÉ® TOLL HOUSE®.
Ingredients
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Directions
Step 1
Beat butter, brown sugar, granulated sugar, vanilla extract and salt in large mixer bowl until creamy. Beat in egg yolk. Gradually beat in flour. Stir in 1 1/2 cups morsels. Divide dough in half; cover. Chill for 1 hour or until firm.
Step 2
Roll half of dough to 1/4-inch thickness between two sheets of waxed paper. Remove top sheet of waxed paper. Cut into shapes using cookie cutters. Lift from waxed paper; place on ungreased baking sheets. Chill for 10 minutes. Repeat with remaining dough.
Step 3
Bake in preheated 350° F. oven for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Spread with frosting; pipe with melted chocolate.
Step 4
TO PIPE CHOCOLATE: Place remaining ½ cup morsels in heavy-duty plastic bag. Microwave on HIGH (100%) power for 45 seconds; knead. Microwave for additional 10 seconds; knead until smooth. Cut tiny corner from bag; squeeze to pipe chocolate. Makes about 3 dozen cookies.
Ingredients
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Make It
Step 1
Beat butter, brown sugar, granulated sugar, vanilla extract and salt in large mixer bowl until creamy. Beat in egg yolk. Gradually beat in flour. Stir in 1 1/2 cups morsels. Divide dough in half; cover. Chill for 1 hour or until firm.
Step 2
Roll half of dough to 1/4-inch thickness between two sheets of waxed paper. Remove top sheet of waxed paper. Cut into shapes using cookie cutters. Lift from waxed paper; place on ungreased baking sheets. Chill for 10 minutes. Repeat with remaining dough.
Step 3
Bake in preheated 350° F. oven for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Spread with frosting; pipe with melted chocolate.
Step 4
TO PIPE CHOCOLATE: Place remaining ½ cup morsels in heavy-duty plastic bag. Microwave on HIGH (100%) power for 45 seconds; knead. Microwave for additional 10 seconds; knead until smooth. Cut tiny corner from bag; squeeze to pipe chocolate. Makes about 3 dozen cookies.
Ingredients
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