Name: Chocolate Chip Trifle
Prep time: 15 s
Cook time: 9 s
Total time: 264 s
Yield: 30
Ingredients: 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough; 2 cups skim milk; 2 packages (3.4 ounces each) vanilla or chocolate instant pudding and pie filling mix; 2 containers (12 ounces each) frozen whipped toppingthawed; 6 cups raspberries or sliced fresh strawberries

Ingredients

●

1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough
●

2 cups skim milk
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2 packages (3.4 ounces each) vanilla or chocolate instant pudding and pie filling mix
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2 containers (12 ounces each) frozen whipped topping, thawed
●

6 cups raspberries or sliced fresh strawberries

Key Ingredients

A package of chocolate chip cookie dough with a red label and 3 chocolate chip cookies.

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar

(16.5 oz.)

Make It

Step 1

Preheat oven to 375° F.

Step 2

Cut cookie dough in half lengthwise and then in half again lengthwise, for a total of 4 pieces. Cut cookie dough into 2-inch logs, ending with 16. Place on ungreased baking sheets.

Step 3

Bake for 9 to 11 minutes or until light golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

Step 4

Beat milk and pudding mix in large bowl until blended. Fold whipped topping into mixture. Crumble 6 cookies. Sprinkle 3/4 of crumbled cookies on bottom of a deep 10-inch glass serving dish. Top with 1/3 of pudding mixture. Place raspberries over pudding. Stand remaining 10 cookies, face side out, along the inside of dish. Place remaining pudding mixture over raspberries. Top with remaining crushed cookies. Cover; refrigerate for 4 hours or overnight. Garnish with fresh mint leaves and additional fruit, if desired.

Ingredients

1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough
2 cups skim milk
2 packages (3.4 ounces each) vanilla or chocolate instant pudding and pie filling mix
2 containers (12 ounces each) frozen whipped topping, thawed
6 cups raspberries or sliced fresh strawberries