Puddings & Flans

Chocolate Chip Trifle

NESTLÉ® TOLL HOUSE®
Chocolate Chip Trifle
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
30 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
9 min
Chocolate Chip Trifle is a layered dessert, inspired by an English classic, and is a medley of cookies, fresh fruit and a creamy, custard-like filling. Delicious and attractive, too!

Ingredients

Make It

Step 1

Preheat oven to 375° F.

Step 2

Cut cookie dough in half lengthwise and then in half again lengthwise, for a total of 4 pieces. Cut cookie dough into 2-inch logs, ending with 16. Place on ungreased baking sheets.

Step 3

Bake for 9 to 11 minutes or until light golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

Step 4

Beat milk and pudding mix in large bowl until blended. Fold whipped topping into mixture. Crumble 6 cookies. Sprinkle 3/4 of crumbled cookies on bottom of a deep 10-inch glass serving dish. Top with 1/3 of pudding mixture. Place raspberries over pudding. Stand remaining 10 cookies, face side out, along the inside of dish. Place remaining pudding mixture over raspberries. Top with remaining crushed cookies. Cover; refrigerate for 4 hours or overnight. Garnish with fresh mint leaves and additional fruit, if desired.

Ingredients

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