Puddings & Flans
Puddings & Flans
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Chocolate Chip Trifle
Level
Easy
Prep
15 minutes
Cook
9 minutes
Servings
30 servings
  • Chocolate Chip Trifle is a layered dessert, inspired by an English classic, and is a medley of cookies, fresh fruit and a creamy, custard-like filling. Delicious and attractive, too!
Key Ingredients
Toll House
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough 16.5 oz
NET WT 16 1/2 oz (1 lb 1/2 oz) 467 g
Ingredients
Make It
Step 1
Preheat oven to 375° F.
Step 2
Cut cookie dough in half lengthwise and then in half again lengthwise, for a total of 4 pieces. Cut cookie dough into 2-inch logs, ending with 16. Place on ungreased baking sheets.
Step 3
Bake for 9 to 11 minutes or until light golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
Step 4
Beat milk and pudding mix in large bowl until blended. Fold whipped topping into mixture. Crumble 6 cookies. Sprinkle 3/4 of crumbled cookies on bottom of a deep 10-inch glass serving dish. Top with 1/3 of pudding mixture. Place raspberries over pudding. Stand remaining 10 cookies, face side out, along the inside of dish. Place remaining pudding mixture over raspberries. Top with remaining crushed cookies. Cover; refrigerate for 4 hours or overnight. Garnish with fresh mint leaves and additional fruit, if desired.