Cookies
Key Ingredients
Ingredients
- ●2 cups all-purpose flour
- ●3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- ●1 teaspoon baking soda
- ●1/2 teaspoon salt
- ●1 cup (2 sticks) butter or margarine, softened
- ●2/3 cup granulated sugar
- ●2/3 cup packed brown sugar
- ●1 teaspoon vanilla extract
- ●2 large eggs
- ●1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
Make It
Step 1
Preheat oven to 350º F.
Step 2
Combine flour, cocoa, baking soda and salt in medium bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
