Name: Caramel Oatmeal Chewies
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 30
Ingredients: 1 3/4 cups quick or old-fashioned oats; 1 3/4 cups all-purpose flourdivided; 3/4 cup packed brown sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt (optional); 3/4 cup butter or margarinemelted; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1 cup chopped nuts; 1 cup caramel ice cream topping

Ingredients

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1 3/4 cups quick or old-fashioned oats
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1 3/4 cups all-purpose flour, divided
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3/4 cup packed brown sugar
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1/2 teaspoon baking soda
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1/4 teaspoon salt (optional)
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3/4 cup butter or margarine, melted
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2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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1 cup chopped nuts
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1 cup caramel ice cream topping

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Preheat oven to 350º F. Grease bottom of 13 x 9-inch baking pan.

Step 2

Combine oats, 1½ cups flour, sugar, baking soda and salt in large bowl. Stir in butter; mix well. Reserve 1 cup oat mixture; press remaining oat mixture onto bottom of prepared baking pan.

Step 3

Bake for 12 to 15 minutes or until golden brown. Sprinkle with morsels and nuts. Mix caramel topping with remaining 1/4 cup flour in small bowl; drizzle over nuts to within ¼ inch of pan edges. Sprinkle with reserved oat mixture.