Chewy oats surround layers of chocolate, caramel and nuts in these hearty bars. Perfect for all occasions.
Caramel Oatmeal Chewies bring together a sumptuous blend of textures and flavors. These delightful treats from NESTLÉ® TOLL HOUSE® start with a base of chewy oats, which perfectly cradle rich layers of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, gooey caramel, and crunchy nuts.
These oatmeal bars with caramel are a joy to savor, with each bite offering a harmonious blend of sweet, nutty, and chocolaty goodness. They make for an ideal snack or dessert, suitable for any event or simply to satisfy a craving.
Whether you are looking for an easy recipe that can be prepared in under 1 hour or a delicious way to end a meal, these bars are a wonderful solution. Enjoy the luxurious caramel ice cream topping for an extra special touch that elevates the entire experience.
Ingredients
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Directions
Step 1
Preheat oven to 350º F. Grease bottom of 13 x 9-inch baking pan.
Step 2
Combine oats, 1½ cups flour, sugar, baking soda and salt in large bowl. Stir in butter; mix well. Reserve 1 cup oat mixture; press remaining oat mixture onto bottom of prepared baking pan.
Step 3
Bake for 12 to 15 minutes or until golden brown. Sprinkle with morsels and nuts. Mix caramel topping with remaining 1/4 cup flour in small bowl; drizzle over nuts to within ¼ inch of pan edges. Sprinkle with reserved oat mixture.
Step 4
Bake for 18 to 22 minutes or until golden brown. Cool in pan on wire rack; refrigerate until firm. Cut into bars.
Ingredients
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Make It
Step 1
Preheat oven to 350º F. Grease bottom of 13 x 9-inch baking pan.
Step 2
Combine oats, 1½ cups flour, sugar, baking soda and salt in large bowl. Stir in butter; mix well. Reserve 1 cup oat mixture; press remaining oat mixture onto bottom of prepared baking pan.
Step 3
Bake for 12 to 15 minutes or until golden brown. Sprinkle with morsels and nuts. Mix caramel topping with remaining 1/4 cup flour in small bowl; drizzle over nuts to within ¼ inch of pan edges. Sprinkle with reserved oat mixture.
Step 4
Bake for 18 to 22 minutes or until golden brown. Cool in pan on wire rack; refrigerate until firm. Cut into bars.
Ingredients
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