Oatmeal Scotchies
Oatmeal Scotchies
Oatmeal Scotchies
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 7 min
Total 17 min
Prep 10 min
Cook 7 min
The two ingredients which make these extraordinary cookies special are the combination of oats and butterscotch chips. These Oatmeal Scotchies will disappear from your cookie jar in no time.

Oatmeal Scotchies are a delightful treat that showcases the perfect marriage of chewy oats and rich butterscotch chips, creating an irresistible flavor profile. This oatmeal scotchies NESTLÉ® recipe elevates snacking with simple yet bold ingredients. Crafted with NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, the oatmeal scotchies recipe TOLL HOUSE® is ideal for moments when you crave something sweet and satisfying.

Perfect for any occasion, these TOLL HOUSE® oatmeal scotchies are easy to make, even for beginners. Whether it’s for Mother’s Day or an afternoon snack, these butterscotch oatmeal cookies are guaranteed to brighten your day. Enjoy as a dessert or a fun treat at gatherings, and watch them vanish before your eyes.

Ingredients

Cookies
Oatmeal Scotchies
NESTLÉ® TOLL HOUSE®
Oatmeal Scotchies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
7 min
Recipe Info - Serving Size
Servings
48 cookies (4 dozen)
The two ingredients which make these extraordinary cookies special are the combination of oats and butterscotch chips. These Oatmeal Scotchies will disappear from your cookie jar in no time.

Oatmeal Scotchies are a delightful treat that showcases the perfect marriage of chewy oats and rich butterscotch chips, creating an irresistible flavor profile. This oatmeal scotchies NESTLÉ® recipe elevates snacking with simple yet bold ingredients. Crafted with NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, the oatmeal scotchies recipe TOLL HOUSE® is ideal for moments when you crave something sweet and satisfying.

Perfect for any occasion, these TOLL HOUSE® oatmeal scotchies are easy to make, even for beginners. Whether it’s for Mother’s Day or an afternoon snack, these butterscotch oatmeal cookies are guaranteed to brighten your day. Enjoy as a dessert or a fun treat at gatherings, and watch them vanish before your eyes.

Directions

Cook Mode
Keep screen awake

Step 1

Preheat oven to 375° F.

Step 2

Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.

Step 3

Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION:

Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Makes 4 dozen bars.

Ingredients

Make It

Step 1

Preheat oven to 375° F.

Step 2

Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.

Step 3

Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION:

Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Makes 4 dozen bars.

Ingredients

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