Oatmeal Scotchies

Name: Oatmeal Scotchies
Prep time: 10 s
Cook time: 7 s
Total time: 32 s
Yield: 48
Ingredients: 1 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 cup (2 sticks) butter or margarinesoftened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract or grated peel of 1 orange; 3 cups quick or old-fashioned oats; 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

NESTLÉ® TOLL HOUSE®

Oatmeal Scotchies

Level

Easy

Prep

10 min

Cook

7 min

Servings

48 cookies (4 dozen)

The two ingredients which make these extraordinary cookies special are the combination of oats and butterscotch chips. These Oatmeal Scotchies will disappear from your cookie jar in no time.

Key Ingredients

A bag of semi-sweet chocolate morsels with an orange label and a butterscotch morsel and oat cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Butterscotch Artificially Flavored Morsels

11 oz.

Ingredients

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1 1/4 cups all-purpose flour
●
1 teaspoon baking soda
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1/2 teaspoon salt
●
1/2 teaspoon ground cinnamon
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1 cup (2 sticks) butter or margarine, softened
●
3/4 cup granulated sugar
●
3/4 cup packed brown sugar
●
2 large eggs
●
1 teaspoon vanilla extract or grated peel of 1 orange
●
3 cups quick or old-fashioned oats
●

1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

Make It

Step 1

Preheat oven to 375° F.

Step 2

Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.

Step 3

Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Tips

PAN COOKIE VARIATION:

Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Makes 4 dozen bars.