You'll love the flavor combination of chocolate and coffee in these easy-to-make Chocolate Java Dreams cookies.
Chocolate Java Dreams from NESTLÉ® TOLL HOUSE® combine the rich taste of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels with the robust kick of NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules. These cookies are an excellent choice for a snack or dessert that satisfies your sweet tooth and energizes your day.
Imagine biting into a soft, buttery cookie made with LAND O LAKES® Butter, delivering that melt-in-your-mouth experience. Each cookie is a perfect balance of semi-sweet chocolate and aromatic coffee, making it an irresistible choice for chocolate and coffee lovers alike.
Ideal for nut-free cookies enthusiasts and those looking for easy recipes to whip up in a little over an hour, Chocolate Java Dreams are the perfect addition to your dessert repertoire. Whether you're savoring them after dinner or sharing them with friends, these cookies from NESTLÉ® TOLL HOUSE® are bound to become a household favorite.
Ingredients
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Directions
Step 1
Preheat oven to 350º F.
Step 2
Combine coffee granules and hot water in small bowl; stir until coffee is dissolved. Combine butter and powdered sugar in large mixer bowl. Beat at medium speed, scraping bowl often for 2 to 3 minutes or until creamy. Add coffee mixture to butter mixture; continue beating for 1 minute or until well mixed. Reduce speed to low: add flour and salt. Beat for 2 to 3 minutes or until well mixed. Shape dough into 1-inch balls; place onto ungreased baking sheets. Flatten to 2-inch round with bottom of greased and floured glass.
Step 3
Bake for 11 to 13 minutes or until set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Step 4
Melt morsels and vegetable shortening in 1-quart saucepan over low heat until smooth (2 to 3 minutes). Drizzle over cooled cookies.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 350º F.
Step 2
Combine coffee granules and hot water in small bowl; stir until coffee is dissolved. Combine butter and powdered sugar in large mixer bowl. Beat at medium speed, scraping bowl often for 2 to 3 minutes or until creamy. Add coffee mixture to butter mixture; continue beating for 1 minute or until well mixed. Reduce speed to low: add flour and salt. Beat for 2 to 3 minutes or until well mixed. Shape dough into 1-inch balls; place onto ungreased baking sheets. Flatten to 2-inch round with bottom of greased and floured glass.
Step 3
Bake for 11 to 13 minutes or until set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Step 4
Melt morsels and vegetable shortening in 1-quart saucepan over low heat until smooth (2 to 3 minutes). Drizzle over cooled cookies.
Ingredients
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