Cookies

Ice Cream Sundae NESTLÉ® TOLL HOUSE® Cookies

NESTLÉ® TOLL HOUSE®
Ice Cream Sundae NESTLÉ® TOLL HOUSE® Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
60 cookies
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
9 min
Try this fun new idea for your next batch of chocolate chip cookies – simply add premier white morsels, broken sugar cone pieces and maraschino cherries to create an ice cream sundae-inspired cookie. Everyone will love this new flavor combination!

Ingredients

Make It

Step 1

Preheat oven to 375° F.

Step 2

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in broken cones, morsels and cherries. Drop by rounded tablespoon onto ungreased baking sheets.

Step 3

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Ingredients

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