Try this fun new idea for your next batch of chocolate chip cookies – simply add premier white morsels, broken sugar cone pieces and maraschino cherries to create an ice cream sundae-inspired cookie. Everyone will love this new flavor combination!
Ice Cream Sundae NESTLÉ® TOLL HOUSE® Cookies are a delightful treat that combines all the nostalgic flavors of a sundae with the comfort of a cookie. Each bite bursts with the richness of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels mixed harmoniously with NESTLÉ® TOLL HOUSE® Premier White Morsels. The added crunch from broken sugar cone pieces and the vibrant, sweet pop of maraschino cherries makes these cookies stand out in any dessert spread.
Perfect for Birthdays or any special occasion, these sundae cookies are not only delicious but also quick and easy to prepare, ready in 30 minutes or less. These ice cream sundae cookies are ideal for anyone looking to whip up a dessert that's both unique and satisfying. With the combination of various textures and flavors, this recipe from NESTLÉ® TOLL HOUSE® is sure to become a favorite in your home.
Ingredients
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Directions
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in broken cones, morsels and cherries. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Make It
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in broken cones, morsels and cherries. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Ingredients
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