Name: Ice Cream Sundae NESTLÉ® TOLL HOUSE® Cookies
Prep time: 15 s
Cook time: 9 s
Total time: 24 s
Yield: 60
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup (2 sticks) buttersoftened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 teaspoon vanilla extract; 2 large eggs; 8 (about 2 cups) sugar ice cream conesbroken into small pieces; 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels; 3/4 cup maraschino cherriespatted dry and chopped

Make It

Step 1

Preheat oven to 375° F.

Step 2

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in broken cones, morsels and cherries. Drop by rounded tablespoon onto ungreased baking sheets.