Cookies

Ice Cream Sundae NESTLÉ® TOLL HOUSE® Cookies

Ice Cream Sundae NESTLÉ® TOLL HOUSE® Cookies
Level
Easy
Prep
15 minutes
Cook
9 minutes
Servings
60 cookies
  • Try this fun new idea for your next batch of chocolate chip cookies – simply add premier white morsels, broken sugar cone pieces and maraschino cherries to create an ice cream sundae-inspired cookie. Everyone will love this new flavor combination!
Key Ingredients
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
12 oz.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Premier White Morsels
12 oz.
Ingredients
Make It
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in broken cones, morsels and cherries. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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