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Key Ingredients
Ingredients
- ●2 1/4 cups all-purpose flour
- ●2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- ●1 teaspoon baking soda
- ●1/4 teaspoon salt
- ●1 cup (2 sticks) butter or margarine, softened
- ●3/4 cup granulated sugar
- ●2/3 cup packed brown sugar
- ●1 teaspoon vanilla extract
- ●2 large eggs
- ●2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels
Buy Ingredients
Make It
Step 1
Preheat oven to 350° F.
Step 2
Combine flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded teaspoon onto ungreased baking sheets.
Step 3
Bake for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
