Easy Chocolate Peanut Butter Crunch
Desserts

Easy Chocolate Peanut Butter Crunch

NESTLÉ® TOLL HOUSE®
Easy Chocolate Peanut Butter Crunch
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
12 to 16 servings

Peanut butter and chocolate infuse these crunchy treats, but a chocolate topping sets them apart. It only takes a few minutes to whip these up for an after-school surprise.

Easy Chocolate Peanut Butter Crunch is a delightful dessert combining the unbeatable duo of peanut butter and chocolate. This recipe from NESTLÉ® TOLL HOUSE® is not only easy to make but also a perfect treat for those busy afternoons when you want to surprise your kids with something sweet and crunchy.

Crafted with delicious NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, each bite offers a satisfying crunch that pairs beautifully with the rich, creamy peanut butter. The semi-sweet chocolate topping gives it a smooth finish that will surely make it a favorite in your household.

This dessert is ideal for anyone searching for an easy recipe that requires minimal ingredients and time. Its simple yet tasty composition makes it a hit for all skill levels in the kitchen. Whether you're looking for a quick snack or a delightful dessert for gatherings, Easy Chocolate Peanut Butter Crunch has you covered.

In addition to being a crowd-pleaser, this recipe is also a great source of fiber and fits perfectly into the category of easy, under-one-hour dessert recipes. Enjoy the sweet, crunchy goodness of this delicious treat, courtesy of NESTLÉ® TOLL HOUSE®.

Ingredients

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Heat morsels and peanut butter in small, heavy-duty saucepan over low heat, stirring constantly, until smooth. Remove from heat. Add sugar; stir vigorously until smooth.

Step 2

Place cereal in large bowl. Add 1 cup melted chocolate mixture; stir until all cereal is coated. Place on ungreased baking sheet. Using small metal spatula, shape into 10-inch circle with slightly raised 1-inch border around the edge. Pour remaining melted chocolate mixture in center of circle; spread to 1 inch from the edge. Refrigerate for 30 minutes or until firm.

Ingredients

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