Ultimate Snickerdoodles

Ultimate Snickerdoodles
15 min
10 min
Makes about 20 cookies

Key Ingredients

A yellow bag of frosted cinnamon roll flavored bite-size baking truffles with truffles, a cookie and cinnamon roll near the label.
Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Frosted Cinnamon Roll Truffle

8 oz.


  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 package (8 ounces) NESTLÉ® TOLL HOUSE® Cinnamon Roll Truffles
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • Pinch of salt

Make It

Step 1

Preheat oven to 350° F. Set aside 2 baking sheets.

Step 2

Combine flour, baking soda, cream of tartar and 1/4 teaspoon salt in a medium bowl; set aside. Beat butter and 1 cup sugar in a large mixer bowl until fluffy. Add egg and vanilla extract; mix to combine. Mix in flour mixture and combine. Stir in truffles.

Step 3

Combine topping ingredients in a small bowl.

Step 4

Scoop dough into heaping tablespoon portions and roll in topping mixture. Place dough balls onto baking sheets. Bake for 10 to 11 minutes or until edges are light golden brown. Remove from oven and let cookies cool for 2 minutes before transferring to wire racks to cool completely.

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