Name: Triple-Chocolate Cupcakes
Prep time: 20 s
Cook time: 25 s
Total time: 55 s
Yield: 30
Ingredients: 1 package (18.25 ounces) chocolate cake mix; 1 package (4 ounces) chocolate instant pudding and pie filling mix; 1 container (8 ounces) sour cream; 4 large eggs; 1/2 cup vegetable oil; 1/2 cup warm water; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1 container (16 ounces) prepared frosting; Assorted candy sprinkles

Ingredients

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1 package (18.25 ounces) chocolate cake mix
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1 package (4 ounces) chocolate instant pudding and pie filling mix
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1 container (8 ounces) sour cream
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4 large eggs
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1/2 cup vegetable oil
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1/2 cup warm water
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2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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1 container (16 ounces) prepared frosting
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Assorted candy sprinkles

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Preheat oven to 350° F. Grease or paper-line 30 muffin cups.

Step 2

Combine cake mix, pudding mix, sour cream, eggs, vegetable oil and water in large mixer bowl; beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels. Pour into prepared muffin cups, filling 2/3 full.

Step 3

Bake for 25 to 28 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Frost; decorate with candy sprinkles.