Ingredients
Key Products
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Directions
Step 1
Preheat oven to 350° F.
Step 2
In a small bowl, combine flour, baking soda and salt.
Step 3
In a large mixing bowl, beat butter, granulated sugar and vanilla extract until creamy.
Step 4
Add eggs, one at a time, beating well after each addition. Beat in flour mixture gradually.
Step 5
Halve the dough and separate into two bowls; stir cocoa powder into one. Divide morsels between both bowls and stir.
Step 6
Portion blonde dough into half-tablespoon sized balls. Repeat with cocoa dough.
Step 7
Create a marbled effect by rolling one blonde ball and one cocoa ball together. Repeat with remaining dough. Place onto ungreased baking sheets.
Step 8
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
If dough is very soft after marbling, place in the refrigerator to firm slightly for 15-30 minutes prior to baking.
For best marbled effect, pinch balls in half and turn one piece and re-attach to create a more dynamic marble. Repeat with remaining dough balls.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 350° F.
Step 2
In a small bowl, combine flour, baking soda and salt.
Step 3
In a large mixing bowl, beat butter, granulated sugar and vanilla extract until creamy.
Step 4
Add eggs, one at a time, beating well after each addition. Beat in flour mixture gradually.
Step 5
Halve the dough and separate into two bowls; stir cocoa powder into one. Divide morsels between both bowls and stir.
Step 6
Portion blonde dough into half-tablespoon sized balls. Repeat with cocoa dough.
Step 7
Create a marbled effect by rolling one blonde ball and one cocoa ball together. Repeat with remaining dough. Place onto ungreased baking sheets.
Step 8
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
If dough is very soft after marbling, place in the refrigerator to firm slightly for 15-30 minutes prior to baking.
For best marbled effect, pinch balls in half and turn one piece and re-attach to create a more dynamic marble. Repeat with remaining dough balls.
Ingredients
You May Also Like
