Name: Marbled Nestlé® Toll House® Triple Chip Cookies
Prep time: 30 s
Cook time: 9 s
Total time: 49 s
Yield: 60
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (2 sticks) unsalted butter; 1 1/2 cups granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa; 1 bag (9 ounces) NESTLÉ® TOLL HOUSE® Triple Chip Morsels

Ingredients

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2 1/4 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup (2 sticks) unsalted butter
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1 1/2 cups granulated sugar
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1 teaspoon vanilla extract
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2 large eggs
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1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
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1 bag (9 ounces) NESTLÉ® TOLL HOUSE® Triple Chip Morsels

Key Ingredients

NESTLÉ® TOLL HOUSE® Cocoa

(8 oz.)

Bag of Triple Chip Mix with marble cookie and floating semi-sweet, dark chocolate and premier white morsels and A Perfect Mix badge.

Triple Chip Mix Morsels

(NET WT 9 OZ (255g))

Make It

Step 1

Preheat oven to 350° F.

Step 2

In a small bowl, combine flour, baking soda and salt.

Step 3

In a large mixing bowl, beat butter, granulated sugar and vanilla extract until creamy.

Step 4

Add eggs, one at a time, beating well after each addition. Beat in flour mixture gradually.

Step 5

Halve the dough and separate into two bowls; stir cocoa powder into one. Divide morsels between both bowls and stir.

Step 6

Portion blonde dough into half-tablespoon sized balls. Repeat with cocoa dough.

Step 7

Create a marbled effect by rolling one blonde ball and one cocoa ball together. Repeat with remaining dough. Place onto ungreased baking sheets.

Step 8

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.