Name: NESTLÉ® TOLL HOUSE® Pumpkin Spice Sugar Cookies
Prep time: 15 s
Cook time: 9 s
Total time: 34 s
Yield: 48
Ingredients: 2 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup (2 sticks) unsalted buttersoftened; 1 1/2 cups granulated sugar; 1 1/2 teaspoons vanilla extract; 1 large egg; 1 package (9 ounces) NESTLÉ® TOLL HOUSE® Pumpkin Spice Morsels

Ingredients

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2 1/2 cups all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1 cup (2 sticks) unsalted butter, softened
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1 1/2 cups granulated sugar
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1 1/2 teaspoons vanilla extract
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1 large egg
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1 package (9 ounces) NESTLÉ® TOLL HOUSE® Pumpkin Spice Morsels

Equipment Needed

Oven
Bowl
Bowl
Bowl
Bowl
Bowl
Baking Sheet
Measuring Spoons
Oven
Baking Sheet

Key Ingredients

NESTLÉ® TOLL HOUSE® Pumpkin Spice Flavored Morsel

(NET WT 9 OZ (255g))

Make It

Step 1

Preheat oven to 325° F.

Step 2

In a small bowl, combine flour, baking powder and salt.

Step 3

In a large mixing bowl, beat butter and sugar until creamy.

Step 4

Add vanilla extract and egg and mix until combined.

Step 5

Beat in flour mixture gradually.

Step 6

Stir in morsels.

Step 7

Drop onto ungreased baking sheets by rounded tablespoon. Gently press tops.

Step 8

Bake for 9 to 11 minutes or until edges are barely golden. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

TIP:

If using cookie cutters, add an additional ½ cup flour to the recipe. Chill dough for at least 30 minutes, longer is preferred. On a clean surface, use a rolling pin to roll dough to 1/3 inch thick and cut into desired shapes. Bake as directed.