Walnut Fudge Pie by NESTLÉ® TOLL HOUSE® with rich chocolate filling, semi-sweet morsels, evaporated milk, and walnuts.
Pies & Tarts

Walnut Fudge Pie

NESTLÉ® TOLL HOUSE®
Walnut Fudge Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
35 min
Recipe Info - Serving Size
Servings
12 servings
This moist, dense walnut fudge pie is a chocolate lover’s dream.

Walnut Fudge Pie from NESTLÉ® TOLL HOUSE® is the perfect treat for any occasion, especially for those delightful holiday gatherings. This dessert’s rich, fudgy base is achieved with the indulgence of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, which melt into a lusciously smooth consistency that pairs exquisitely with the crunchy walnuts. To enhance the texture and flavor, NESTLÉ® CARNATION® Evaporated Milk is blended in, ensuring a creamy, dreamy pie that’s easy to create in less than an hour.

Ideal for Thanksgiving or any festive holiday, this chocolate pie stands out for its simplicity and decadence, making it an excellent choice for a dessert option that doesn’t compromise on taste. Whether you’re an experienced baker or just looking for an easy recipe to impress your guests, this fudge pie is a sure winner. The combination of premium ingredients from NESTLÉ® brings out the best in this classic dessert, cementing its place on any dessert table.

Ingredients

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

Make It

Step 1

Combine morsels, evaporated milk and butter in small, heavy-duty saucepan. Cook over low heat, stirring occasionally, until chocolate is melted. Remove from heat; cool slightly.

Step 2

Beat eggs, sugar, flour and vanilla extract in small mixer bowl until combined. Gradually beat in chocolate mixture. Stir in nuts. Pour into pie shell.

Step 3

Bake in preheated 375° F. oven for 30 to 35 minutes or until set and top is firm (inside will be moist). Cool on wire rack.

Ingredients

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