Name: Rosemary-Kissed Chocolate Satin Tart
Prep time: 10 s
Cook time: 16 s
Total time: 266 s
Yield: 16
Ingredients: 2 cups ground shortbread cookies; 5 tablespoons cold unsalted butter; 1/4 cup granulated sugar; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 2 large egg yolks; 3 sprigs fresh rosemary or 1/3 cup fresh mint sprigs; Sweetened whipped cream for garnish (optional)

Ingredients

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2 cups ground shortbread cookies
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5 tablespoons cold unsalted butter
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1/4 cup granulated sugar
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2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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2 large egg yolks
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3 sprigs fresh rosemary or 1/3 cup fresh mint sprigs
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Sweetened whipped cream for garnish (optional)

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

Make It

Step 1

Preheat oven to 350° F.

Step 2

Place ground cookies, butter and sugar in food processor; process until mixture clumps together. Press onto bottom of ungreased 9- or 10-inch tart pan with removable bottom.

Step 3

Bake for 8 minutes or until golden. Cool in pan on wire rack.

Step 4

Place morsels in large bowl; set aside. Whisk together evaporated milk and egg yolks in medium, heavy-duty saucepan. Stir in rosemary. Heat over medium-low heat, stirring occasionally, for 8 to 10 minutes or until mixture is very hot (not boiling) and thickens slightly. Strain mixture over morsels, pressing against rosemary to release flavor. Stir mixture until morsels are melted and mixture is completely smooth.