Harvest Nut Tart is a wonderfully nutty, caramel and chocolatey dessert that is sure to delight!
Harvest Nut Tart is an irresistible treat that combines the decadent flavors of nuts, caramel, and chocolate. This delightful dessert from NESTLÉ® TOLL HOUSE® provides a comforting and indulgent experience with each bite. The rich texture is highlighted by a perfectly baked crust, making it a favorite in the realm of pies and tarts.
Crafted with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and butter (we recommend LAND O LAKES® Butter), the Harvest Nut Tart brings a luxurious touch to any occasion. This easy recipe, ideal for home bakers looking for something both special and straightforward, promises to be a stunning centerpiece for your dessert table.
Enjoy this harvest treat that also serves as a source of fiber, enhancing not only its delightful taste but also its nutritional value. Whether you're a fan of semi-sweet chocolate, looking for a new dessert recipe, or simply wanting to indulge in a nutty, caramel-infused tart, the Harvest Nut Tart from NESTLÉ® TOLL HOUSE® is a guaranteed crowd-pleaser.
Ingredients
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Directions
Step 1
Preheat oven to 350° F.
Step 2
Combine 1 1/2 cups mixed nuts, almonds and sugar in 5-cup blender container or food processor bowl fitted with metal blade. Cover; blend at high speed until finely ground. (Do not grind into paste.) Stir together butter and vanilla extract in medium bowl until well mixed. Add ground nut mixture; stir just until dough holds together. Press onto bottom of ungreased 9-inch tart pan with removable bottom. Place on baking sheet.
Step 3
Bake for 20 to 25 minutes or until golden brown. Cool completely in pan on wire rack.
Step 4
Combine caramels and half-and-half in 2-quart saucepan. Cook over low heat for 15 to 20 minutes, stirring occasionally, until caramels are melted and mixture is smooth. Remove from heat; gently stir 1 1/2 cups mixed nuts and brandy extract into caramel mixture. Spoon onto cooled crust; spread to coat evenly. Cool for 30 minutes.
Step 5
Melt morsels and vegetable oil in 1-quart saucepan over low heat until melted and smooth. Drizzle over tart. Serve with whipped cream, if desired.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 350° F.
Step 2
Combine 1 1/2 cups mixed nuts, almonds and sugar in 5-cup blender container or food processor bowl fitted with metal blade. Cover; blend at high speed until finely ground. (Do not grind into paste.) Stir together butter and vanilla extract in medium bowl until well mixed. Add ground nut mixture; stir just until dough holds together. Press onto bottom of ungreased 9-inch tart pan with removable bottom. Place on baking sheet.
Step 3
Bake for 20 to 25 minutes or until golden brown. Cool completely in pan on wire rack.
Step 4
Combine caramels and half-and-half in 2-quart saucepan. Cook over low heat for 15 to 20 minutes, stirring occasionally, until caramels are melted and mixture is smooth. Remove from heat; gently stir 1 1/2 cups mixed nuts and brandy extract into caramel mixture. Spoon onto cooled crust; spread to coat evenly. Cool for 30 minutes.
Step 5
Melt morsels and vegetable oil in 1-quart saucepan over low heat until melted and smooth. Drizzle over tart. Serve with whipped cream, if desired.
Ingredients
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