Each bite promises the luscious, melty allure of milk chocolate, combined with the comforting taste of freshly baked cookie dough. Designed with ease in mind, it’s a wonderful choice for holiday gatherings or whenever you need an effortless dessert option. Whether you’re sharing with family or savoring it on your own, this pie delivers a cozy, sweet experience. Embrace the warmth and nostalgia of s’mores in this delightful pie, made simple with the trusted quality of NESTLÉ® TOLL HOUSE®.
Ingredients
Key Products
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Directions
Step 1
Preheat oven to 350°F. Lightly mist 10-inch ovenproof skillet with cooking spray.
Step 2
Press cookie dough onto the bottom of prepared skillet.
Step 3
Bake for 20 to 23 minutes or until golden brown.
Step 4
Remove from oven to wire rack and immediately sprinkle the morsels evenly over the top of cookie; set aside for 3 minutes. Using an offset spatula or the back of spoon, gently spread softened morsels in an even layer.
Step 5
Place rack in upper third of oven and switch to broil setting. Arrange the marshmallows in single layer on top of the chocolate. Place under broiler and roast for 1 to 2 minutes or until marshmallows are nicely toasted. Watch carefully to avoid burning marshmallows. Remove from oven to wire rack. Cool completely before slicing into wedges to serve.
Ingredients
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 350°F. Lightly mist 10-inch ovenproof skillet with cooking spray.
Step 2
Press cookie dough onto the bottom of prepared skillet.
Step 3
Bake for 20 to 23 minutes or until golden brown.
Step 4
Remove from oven to wire rack and immediately sprinkle the morsels evenly over the top of cookie; set aside for 3 minutes. Using an offset spatula or the back of spoon, gently spread softened morsels in an even layer.
Step 5
Place rack in upper third of oven and switch to broil setting. Arrange the marshmallows in single layer on top of the chocolate. Place under broiler and roast for 1 to 2 minutes or until marshmallows are nicely toasted. Watch carefully to avoid burning marshmallows. Remove from oven to wire rack. Cool completely before slicing into wedges to serve.
Ingredients
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