Name: 3-Nut Chocolate Mocha Pie
Prep time: 45 s
Cook time: 50 s
Total time: 95 s
Yield: 12
Ingredients: 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *; 3 large eggs; 1 cup packed light brown sugar; 1/3 cup dark corn syrup; 1/4 cup light corn syrup; 1/4 cup (1/2 stick) buttermelted; 5 tablespoons coffee-flavored liqueur (such as Kahlua Brand liqueur)divided; 2 teaspoons vanilla extract; 1 cup finely chopped walnuts; 1 cup finely chopped pecans; 1 cup finely chopped macadamia nuts; 1 1/2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morselsdivided; 1/4 cup heavy whipping cream; Sweetened whipped cream; Whole pecanswalnuts and macadamia nuts

Make It

Step 1

Preheat oven to 375° F.

Step 2

Beat eggs lightly in large bowl. Stir in brown sugar, dark and light corn syrups, butter, 3 tablespoons liqueur and vanilla extract. Stir in walnuts, pecans, macadamias and 1/2 cup morsels. Spoon into pie shell.

Step 3

Bake for 35 minutes. Reduce temperature to 350° F.; bake for an additional 15 to 20 minutes or until light golden brown. Cool completely on wire rack.

Step 4

Place remaining 1 cup morsels and cream in uncovered, medium microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15- second intervals, stirring until smooth. Stir in remaining 2 tablespoons liqueur. Cool to room temperature.

Step 5

To serve: Pipe rosettes or dollop whipped cream around side of pie. Place alternating whole nuts in centers of rosettes or dollops. Cut pie into slices. Drizzle about 1 tablespoon chocolate sauce onto plate in zigzag pattern. Top with slice of pie. Drizzle chocolate sauce in zigzag pattern over top of pie.