Pies & Tarts
Pies & Tarts
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Walnut Fudge Pie

Walnut Fudge Pie
10 min
35 min
12 servings
This moist, dense walnut fudge pie is a chocolate lover's dream.
Key Ingredients
Make It
Step 1
Combine morsels, evaporated milk and butter in small, heavy-duty saucepan. Cook over low heat, stirring occasionally, until chocolate is melted. Remove from heat; cool slightly.
Step 2
Beat eggs, sugar, flour and vanilla extract in small mixer bowl until combined. Gradually beat in chocolate mixture. Stir in nuts. Pour into pie shell.
Step 3
Bake in preheated 375° F. oven for 30 to 35 minutes or until set and top is firm (inside will be moist). Cool on wire rack.
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