Name: Walnut Fudge Pie
Prep time: 10 s
Cook time: 35 s
Total time: 45 s
Yield: 12
Ingredients: 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1/2 cup NESTLÉ® CARNATION® Evaporated Milk; 2 tablespoons butter or margarine; 2 large eggs; 1 cup granulated sugar; 1/4 cup all-purpose flour; 2 teaspoons vanilla extract; 1 cup coarsely chopped nuts; 1 unbaked (4-cup volume) 9-inch deep dish pie shell

Ingredients

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1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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1/2 cup NESTLÉ® CARNATION® Evaporated Milk
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2 tablespoons butter or margarine
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2 large eggs
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1 cup granulated sugar
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1/4 cup all-purpose flour
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2 teaspoons vanilla extract
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1 cup coarsely chopped nuts
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1 unbaked (4-cup volume) 9-inch deep dish pie shell

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

Make It

Step 1

Combine morsels, evaporated milk and butter in small, heavy-duty saucepan. Cook over low heat, stirring occasionally, until chocolate is melted. Remove from heat; cool slightly.

Step 2

Beat eggs, sugar, flour and vanilla extract in small mixer bowl until combined. Gradually beat in chocolate mixture. Stir in nuts. Pour into pie shell.