Cake
Chocolate Mayan Bundt Cake
Cake
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Chocolate Mayan Bundt Cake
Level
Intermediate
Prep
30 minutes
Cook
45 minutes
Servings
12 to 16 servings
  • A unique twist on a favorite. This Bundt cake is infused with chocolate and cayenne flavors and topped with an elegant chocolate glaze.
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels 10 oz
NET WT 10 OZ (283 g)
Ingredients
  • 1 1/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, divided
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground cayenne pepper
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 tablespoon vanilla extract
  • 4 large eggs
  • 1 cup milk
  • 2 cups powdered sugar, divided
  • 1/4 cup (1/2 stick) butter, melted
  • 1/4 cup heavy whipping cream, at room temperature
  • Pinch salt
Make It
Step 1
Preheat oven to 350º F. Grease 12-cup Bundt pan.
Step 2
Microwave 1 cup morsels in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted.
Step 3
Combine flour, cinnamon, baking soda, 1/2 teaspoon salt and cayenne pepper in small bowl. Beat brown sugar, granulated sugar, 3/4 cup butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate. Beat flour mixture into creamed mixture alternately with milk. Pour into prepared Bundt pan.
Step 4
Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool for 10 minutes; invert cake onto wire rack to cool completely. Transfer cake to serving platter.
Step 5
Microwave remaining 1/3 cup morsels in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted.
Step 6
Place 1 1/2 cups powdered sugar in medium bowl. Form a well; pour in melted butter, whipping cream, pinch of salt and melted chocolate. Stir until blended. If necessary, add remaining powdered sugar, 1 tablespoon at a time, until pouring or drizzling consistency is reached. Spoon chocolate glaze over top of cake. Let stand until glaze is firm.