Traditional Butterscotch Fudge is a mouthwatering treat that provides a delightful twist on classic butterscotch fudge recipes. This sweet confection is made with the rich, creamy goodness of NESTLÉ® CARNATION® Evaporated Milk, which complements the deep flavors of butterscotch flavored morsels from NESTLÉ® TOLL HOUSE®. This fudge recipe butterscotch easily captures the heart of any dessert lover, offering a simple yet satisfying indulgence perfect for any occasion.
What sets this butterscotch fudge recipe apart is the inclusion of pecans, adding a lovely nuttiness that enhances the overall flavor profile, resulting in a delicious butterscotch pecan fudge recipe. Ideal for winter holidays, Mother’s Day, or even just as a sweet pick-me-up, this fudge is best made with NESTLÉ® TOLL HOUSE® products for an authentic and memorable dessert experience.
Try this recipe for butterscotch fudge that is easy to prepare and sure to impress both family and friends. Its silky texture and indulgent taste make it a standout choice for any dessert table. Perfect for those special occasions, this fudge is a testament to the timeless quality of NESTLÉ® TOLL HOUSE® ingredients that bring about an exquisite, flavorful journey in every bite.
Ingredients
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Directions
Step 1
Line 8-inch-square baking pan with foil.
Step 2
Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Step 3
Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Ingredients
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Make It
Step 1
Line 8-inch-square baking pan with foil.
Step 2
Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Step 3
Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Ingredients
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