Fudge & Candy
Key Ingredients
CARNATION®
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
TOLL HOUSE®
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Premier White Morsels 12 oz
Ingredients
- 1 1/4 cups granulated sugar
- 2/3 cup (5 fluid-ounces can) NESTLÉ® CARNATION® Evaporated Milk
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- 1/2 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
- 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Make It
Step 1
Line 8-inch-square baking pan with foil.
Step 2
Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat and stir in vanilla extract and marshmallows. Stir vigorously for 1 minute or until marshmallows are melted.
Step 3
Working fast, pour 1/2 cup hot mixture into glass measure. Add white morsels (do not stir); set aside.
Step 4
Working fast, stir in semi-sweet morsels into saucepan until morsels are just melted. Pour into prepared pan.
Step 5
Stir white morsel mixture until morsels are just melted.
Step 6
Drizzle white morsel mixture over semi-sweet chocolate mixture; swirl with knife for marbled effect. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
