Fudge & Candy

Swirled Fudge

Name: Swirled Fudge
Prep time: 10 s
Cook time: 6 s
Total time: 136 s
Yield: 16
Ingredients: 1 1/4 cups granulated sugar; 2/3 cup (5 fluid-ounces can) NESTLÉ® CARNATION® Evaporated Milk; 2 tablespoons butter or margarine; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 2 cups mini marshmallows; 1/2 cup NESTLÉ® TOLL HOUSE® Premier White Morsels; 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Level

Easy

Prep

10 min

Cook

6 min

Servings

16 servings, 3 pieces each

Beautifully swirled, this new twist on the classic NESTLÉ® TOLL HOUSE® Famous Fudge combines our semi-sweet chocolate and white morsels to create creamy confection perfection. These treats are perfect for holiday gift giving or to serve at holiday gatherings. The key to success on this recipe is to read the recipe through prior to preparing, have all your ingredients measured out, the baking pan prepared and work quickly!

Key Ingredients

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Premier White Morsels

12 oz.

Ingredients

●
1 1/4 cups granulated sugar
●

2/3 cup (5 fluid-ounces can) NESTLÉ® CARNATION® Evaporated Milk
●
2 tablespoons butter or margarine
●
1/4 teaspoon salt
●
1 teaspoon vanilla extract
●
2 cups mini marshmallows
●

1/2 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
●

1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Make It

Step 1

Line 8-inch-square baking pan with foil.

Step 2

Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat and stir in vanilla extract and marshmallows. Stir vigorously for 1 minute or until marshmallows are melted.

Step 3

Working fast, pour 1/2 cup hot mixture into glass measure. Add white morsels (do not stir); set aside.

Step 4

Working fast, stir in semi-sweet morsels into saucepan until morsels are just melted. Pour into prepared pan.

Step 5

Stir white morsel mixture until morsels are just melted.

Step 6

Drizzle white morsel mixture over semi-sweet chocolate mixture; swirl with knife for marbled effect. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.