Fudge & Candy

Traditional Butterscotch Fudge

Traditional Butterscotch Fudge
Level
Easy
Prep
10 minutes
Cook
10 minutes
Servings
24 servings (2 pieces per serving)
  • Traditional Butterscotch Fudge has wonderful flavors and is great to try when you like a different twist on a classic dessert.
Key Ingredients
Ingredients
Make It
Step 1
Line 8-inch-square baking pan with foil.
Step 2
Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Step 3
Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
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