Toll House Easter Basket Fudge by NESTLÉ® TOLL HOUSE®, with semi-sweet chocolate, evaporated milk, and jelly beans.
Fudge & Candy

Toll House Easter Basket Fudge

NESTLÉ® TOLL HOUSE®
Toll House Easter Basket Fudge
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
8 min
Recipe Info - Cook Time
Cook 
6 min
Recipe Info - Serving Size
Servings
24 servings (2 pieces per serving)
Who wouldn't be thrilled to discover rich, creamy fudge in his or her Easter basket? Especially if they're colorfully decorated. Toll House Easter Basket Fudge is so quick and easy, you can treat your little ones with all three varieties.

Ingredients

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Line 8-inch-square baking pan with foil.

Step 2

Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

Step 3

Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate until firm. Lift from pan; remove foil. Cut into 48 squares. Top squares with icing and jelly beans.

Step 4

For Milk Chocolate Fudge: Substitute 1 3/4 cups (11.5-ounce package) NESTLÉ TOLL HOUSE Milk Chocolate Morsels for Semi-Sweet Morsels.

Step 5

For Butterscotch Fudge: Substitute 1 2/3 cups (11-ounce package) NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels for Semi-Sweet Morsels.

Ingredients

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