Ingredients
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Make It
Step 1
Line 8-inch-square baking pan with foil, leaving an overhang on all sides.
Step 2
Combine morsels, condensed milk and peanut butter in microwave-safe bowl and heat in 30-second intervals, stirring after each, until mixture is just melted and smooth. Stir in 1/2 cup toffee candy. Spread evenly in prepared pan. Sprinkle the remaining 1/2 cup toffee candy on top and press lightly.
Step 3
Refrigerate for 2 to 3 hours. Lift the fudge from pan using the overhanging foil. Cut into 48 pieces. Store refrigerated in airtight container.
Ingredients
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