Fudge & Candy
White Chocolate Toffee Fudge
24 servings, 2 pieces each
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Premier White Morsels 12 oz
Sweetened Condensed Milk
NESTLÉ® CARNATION® Sweetened Condensed Milk 14 oz
- 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels
- 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
- 1/2 cup creamy peanut butter
- 1 cup (5 ounces) toffee candy, divided
Line 8-inch-square baking pan with foil, leaving an overhang on all sides.
Combine morsels, condensed milk and peanut butter in microwave-safe bowl and heat in 30-second intervals, stirring after each, until mixture is just melted and smooth. Stir in 1/2 cup toffee candy. Spread evenly in prepared pan. Sprinkle the remaining 1/2 cup toffee candy on top and press lightly.
Refrigerate for 2 to 3 hours. Lift the fudge from pan using the overhanging foil. Cut into 48 pieces. Store refrigerated in airtight container.