Ingredients
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Make It
Step 1
Preheat oven to 350° F. Set aside 2-3 baking sheets.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
Step 3
Place half of the dough into a separate bowl. Stir cocoa powder into 1 half of the dough. Stir white morsels into cocoa dough. Stir Semi-Sweet morsels into the other half of dough.
Step 4
Using a tablespoon, portion the chocolate chip cookie dough into half tablespoon sized balls onto one of the baking sheets. Repeat with the cocoa dough on another sheet.
Step 5
Create a marbled effect by combining one chocolate chip dough piece with one cocoa dough piece. Gently press the two dough balls together and roll in your hands into a single ball. Repeat with remaining dough balls. Place balls onto baking sheets, leaving at least 1.5 inches between each cookie.
Step 6
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Ingredients
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