Chocolate Chip Cookies

Marbled Chocolate Chip Cookies

NESTLÉ® TOLL HOUSE®
Marbled Chocolate Chip Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
Makes approximately 5 dozen cookies
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
11 min

Ingredients

Make It

Step 1

Preheat oven to 350° F. Set aside 2-3 baking sheets.

Step 2

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.

Step 3

Place half of the dough into a separate bowl. Stir cocoa powder into 1 half of the dough. Stir white morsels into cocoa dough. Stir Semi-Sweet morsels into the other half of dough.

Step 4

Using a tablespoon, portion the chocolate chip cookie dough into half tablespoon sized balls onto one of the baking sheets. Repeat with the cocoa dough on another sheet.

Step 5

Create a marbled effect by combining one chocolate chip dough piece with one cocoa dough piece. Gently press the two dough balls together and roll in your hands into a single ball. Repeat with remaining dough balls. Place balls onto baking sheets, leaving at least 1.5 inches between each cookie.

Step 6

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

TIP:

If dough seems very soft to the touch after creating dough balls, place in the refrigerator to firm slightly for 15-30 minutes prior to baking.

Ingredients

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