Pies & Tarts

Mississippi Mud Pie

Name: Mississippi Mud Pie
Prep time: 20 s
Cook time: 5 s
Total time: 205 s
Yield: 8
Ingredients: 1 prepared 9-inch (6 ounces) chocolate crumb crust; 1 cup powdered sugar; 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1/4 cup (1/2 stick) butter or margarinecut up; 1/4 cup heavy whipping cream; 2 tablespoons light corn syrup; 1 teaspoon vanilla extract; 3/4 cup chopped nutsdivided (optional); 2 pints coffee ice creamsoftened slightlydivided; Whipped cream (optional)

NESTLÉ® TOLL HOUSE®

Mississippi Mud Pie

Level

Easy

Prep

20 min

Cook

5 min

Servings

8 servings

Mississippi Mud Pie is outrageously delicious! A chocolate crumb crust layered with a rich chocolate sauce, crunchy nuts and creamy coffee ice cream. This is a dessert to remember.

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

●
1 prepared 9-inch (6 ounces) chocolate crumb crust
●
1 cup powdered sugar
●

1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●
1/4 cup (1/2 stick) butter or margarine, cut up
●
1/4 cup heavy whipping cream
●
2 tablespoons light corn syrup
●
1 teaspoon vanilla extract
●
3/4 cup chopped nuts, divided (optional)
●
2 pints coffee ice cream, softened slightly, divided
●
Whipped cream (optional)

Make It

Step 1

Heat sugar, morsels, butter, cream and corn syrup in small, heavy-duty saucepan over low heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat. Stir in vanilla extract. Cool until slightly warm.

Step 2

Drizzle 1/3 cup chocolate mixture in bottom of crust; sprinkle with 1/4 cup nuts. Layer 1 pint ice cream, scooping thin slices with a large spoon; freeze for 1 hour. Repeat with 1/3 cup chocolate mixture, 1/4 cup nuts and remaining ice cream. Drizzle with remaining chocolate mixture; top with remaining nuts. Freeze for 2 hours or until firm. Top with whipped cream before serving.