Mississippi Mud Pie is outrageously delicious! A chocolate crumb crust layered with a rich chocolate sauce, crunchy nuts and creamy coffee ice cream. This is a dessert to remember.
Mississippi Mud Pie is a decadent dessert experience from NESTLÉ® TOLL HOUSE®. This dessert features a delightful chocolate crumb crust that forms the perfect base. It's layered with a rich chocolate sauce, topped with crunchy nuts, and complemented by delicious creamy coffee ice cream. Every bite provides a heavenly blend of textures and flavors, making this pie a must-try for chocolate lovers.
Made with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, this Mississippi Mud Pie brings a luxurious chocolatey essence to the forefront. Ideal for holiday gatherings such as Thanksgiving, this easy recipe is perfect for any occasion.
Try this sumptuous Mississippi mud ice cream treat and fall in love with the mouthwatering fusion of tastes and sensations. Whether you're enjoying it for dessert or as a holiday centerpiece, Mississippi Mud Pie with ice cream will surely leave a lasting impression.
Ingredients
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Directions
Step 1
Heat sugar, morsels, butter, cream and corn syrup in small, heavy-duty saucepan over low heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat. Stir in vanilla extract. Cool until slightly warm.
Step 2
Drizzle 1/3 cup chocolate mixture in bottom of crust; sprinkle with 1/4 cup nuts. Layer 1 pint ice cream, scooping thin slices with a large spoon; freeze for 1 hour. Repeat with 1/3 cup chocolate mixture, 1/4 cup nuts and remaining ice cream. Drizzle with remaining chocolate mixture; top with remaining nuts. Freeze for 2 hours or until firm. Top with whipped cream before serving.
Ingredients
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Make It
Step 1
Heat sugar, morsels, butter, cream and corn syrup in small, heavy-duty saucepan over low heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat. Stir in vanilla extract. Cool until slightly warm.
Step 2
Drizzle 1/3 cup chocolate mixture in bottom of crust; sprinkle with 1/4 cup nuts. Layer 1 pint ice cream, scooping thin slices with a large spoon; freeze for 1 hour. Repeat with 1/3 cup chocolate mixture, 1/4 cup nuts and remaining ice cream. Drizzle with remaining chocolate mixture; top with remaining nuts. Freeze for 2 hours or until firm. Top with whipped cream before serving.
Ingredients
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