Pies & Tarts

Rich Mud Pie

Name: Rich Mud Pie
Prep time: 15 s
Cook time: 18 s
Total time: 153 s
Yield: 16
Ingredients: 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough; 1 pint coffee ice creamsoftened; 1 container (8 ounces) frozen whipped toppingthawed; 1/2 cup fudge saucewarmed; 2 tablespoons chopped pecans (optional)

Level

Easy

Prep

15 min

Cook

18 min

Servings

16 servings

A crowd-pleasing dessert sure to satisfy the cravings of many a sweet-tooth. Serve this Rich Mud Pie with its chocolate chip crust, coffee ice cream filling and whipped topping at your next party.

Key Ingredients

A package of chocolate chip cookie dough with a red label and 3 chocolate chip cookies.

Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar

16.5 oz.

Ingredients

●

1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
●
1 pint coffee ice cream, softened
●
1 container (8 ounces) frozen whipped topping, thawed
●
1/2 cup fudge sauce, warmed
●
2 tablespoons chopped pecans (optional)

Make It

Step 1

Preheat oven to 350° F. Grease a 9-inch springform pan.

Step 2

Place whole bar of dough onto bottom of prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.

Step 3

Bake for 18 to 19 minutes or until light golden brown. Cool completely in pan on wire rack.

Step 4

Spread ice cream over top of cookie. Spread whipped topping over ice cream. Freeze for at least 2 hours.

Step 5

Thaw for 5 to 10 minutes; remove side of springform pan. Top with hot fudge sauce and nuts before serving.