Pies & Tarts
Key Ingredients
Ingredients
- ●1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
- ●1 pint coffee ice cream, softened
- ●1 container (8 ounces) frozen whipped topping, thawed
- ●1/2 cup fudge sauce, warmed
- ●2 tablespoons chopped pecans (optional)
Make It
Step 1
Preheat oven to 350° F. Grease a 9-inch springform pan.
Step 2
Place whole bar of dough onto bottom of prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.
Step 3
Bake for 18 to 19 minutes or until light golden brown. Cool completely in pan on wire rack.
Step 4
Spread ice cream over top of cookie. Spread whipped topping over ice cream. Freeze for at least 2 hours.
Step 5
Thaw for 5 to 10 minutes; remove side of springform pan. Top with hot fudge sauce and nuts before serving.
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