Brownies & Blondies
Chunky Chocolate Blonde Brownies
Brownies & Blondies
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Chunky Chocolate Blonde Brownies
Level
Easy
Prep
15 minutes
Cook
30 minutes
Servings
24 brownies (2 dozen)
  • A great combination -- oats and brownies. An easy treat that even a youngster can make on a rainy day.
Key Ingredients
Ingredients
  • 1 1/4 cups (2 1/2 sticks) butter, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 2/3 cups QUAKER OATS® (quick or old fashioned, uncooked)
  • 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks, divided
Make It
Step 1
Preheat oven to 375° F.
Step 2
Beat butter, brown sugar and granulated sugar in large bowl on medium speed until creamy. Add egg and vanilla extract; beat well. Add combined flour, baking soda and salt; beat on low speed just until blended. Stir in oats and 1 cup chunks. Spread dough evenly onto bottom of ungreased 13 x 9-inch baking pan.
Step 3
Bake for 25 to 30 minutes or until light golden brown. Remove from oven. Carefully sprinkle remaining chunks evenly over hot cookie in pan. Let stand 2 to 3 minutes. Spread softened chocolate evenly with spatula. Cool completely in pan on wire rack. Cut into bars. Store tightly covered at room temperature.