Brownies & Blondies
Key Ingredients
Ingredients
- ●1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, broken into small pieces
- ●1 cup granulated sugar
- ●1/3 cup butter, cut into pieces
- ●1 tablespoon water
- ●2 large eggs
- ●1 to 2 tablespoons orange liqueur (such as Cointreau or Grand Marnier)
- ●3/4 cup all-purpose flour
- ●1/4 teaspoon salt
- ●1/3 cup crumbled, traditional feta cheese
- ●1 to 2 teaspoons orange zest
Make It
Step 1
Preheat oven to 325º F. Grease 8-inch-square baking pan.
Step 2
Heat chocolate, sugar, butter and water in small saucepan over low heat, stirring constantly, until chocolate and butter are just melted. Remove from heat. Stir in eggs, one at a time, until mixed in. Stir in liqueur. Add flour and salt; stir well. Stir in cheese and orange zest. Pour into prepared baking pan.
Step 3
Bake for 35 to 40 minutes until wooden pick inserted in center comes out still slightly sticky. Cool in pan on wire rack. Cut into bars.
