Brownies & Blondies
Brownies & Blondies
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Sweet & Salty Dark Chocolate Blondies

Sweet & Salty Dark Chocolate Blondies
Level
Easy
Prep
15 minutes
Cook
30 minutes
Servings
32 bars
Key Ingredients
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
10 oz.
Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
  • 1 1/2 cups broken, 1/2-inch mini pretzel pieces, divided
  • NESTLÉ® LA LECHERA® Dulce de Leche (squeezable bottle)
Make It
Step 1
Preheat oven to 325° F. Line 13 x 9-inch baking pan with parchment paper or foil, lightly greased.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and 1 cup pretzel pieces.
Step 3
Bake for 30 to 34 minutes or until wooden pick inserted in center comes out clean. Remove from oven to wire rack to cool completely. Lift from pan; remove paper or foil. Cut into bars. Drizzle with dulce de leche and remaining 1/2 cup pretzel pieces before serving.
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