Brownies & Blondies
Brownies & Blondies
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Sweet & Salty Dark Chocolate Blondies

15 minutes
30 minutes
32 bars
Key Ingredients
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels 10 oz
Make It
Step 1
Preheat oven to 325° F. Line 13 x 9-inch baking pan with parchment paper or foil, lightly greased.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and 1 cup pretzel pieces.
Step 3
Bake for 30 to 34 minutes or until wooden pick inserted in center comes out clean. Remove from oven to wire rack to cool completely. Lift from pan; remove paper or foil. Cut into bars. Drizzle with dulce de leche and remaining 1/2 cup pretzel pieces before serving.