Brownies & Blondies
Brownies & Blondies

Sweet & Salty Dark Chocolate Blondies

Sweet & Salty Dark Chocolate Blondies
15 min
30 min
32 bars

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.
Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

10 oz.


  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
  • 1 1/2 cups broken, 1/2-inch mini pretzel pieces, divided
  • NESTLÉ® LA LECHERA® Dulce de Leche (squeezable bottle)

Make It

Step 1

Preheat oven to 325° F. Line 13 x 9-inch baking pan with parchment paper or foil, lightly greased.

Step 2

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and 1 cup pretzel pieces.

Step 3

Bake for 30 to 34 minutes or until wooden pick inserted in center comes out clean. Remove from oven to wire rack to cool completely. Lift from pan; remove paper or foil. Cut into bars. Drizzle with dulce de leche and remaining 1/2 cup pretzel pieces before serving.

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