Brownies & Blondies
Brownies & Blondies

Chunky Chocolate Blonde Brownies

Chunky Chocolate Blonde Brownies
15 min
30 min
24 brownies (2 dozen)
  • A great combination -- oats and brownies. An easy treat that even a youngster can make on a rainy day.

Key Ingredients

A yellow bag of semi-sweet chunks with a red label beside a gooey chocolate chip cookie and chocolate chunks.
Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

11.5 oz.


Make It

Step 1

Preheat oven to 375° F.

Step 2

Beat butter, brown sugar and granulated sugar in large bowl on medium speed until creamy. Add egg and vanilla extract; beat well. Add combined flour, baking soda and salt; beat on low speed just until blended. Stir in oats and 1 cup chunks. Spread dough evenly onto bottom of ungreased 13 x 9-inch baking pan.

Step 3

Bake for 25 to 30 minutes or until light golden brown. Remove from oven. Carefully sprinkle remaining chunks evenly over hot cookie in pan. Let stand 2 to 3 minutes. Spread softened chocolate evenly with spatula. Cool completely in pan on wire rack. Cut into bars. Store tightly covered at room temperature.

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