Brownies & Blondies

Chunky Chocolate Blonde Brownies

Name: Chunky Chocolate Blonde Brownies
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 24
Ingredients: 1 1/4 cups (2 1/2 sticks) buttersoftened; 3/4 cup packed brown sugar; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 2/3 cups QUAKER OATS® (quick or old fashioneduncooked); 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunksdivided

Level

Easy

Prep

15 min

Cook

30 min

Servings

24 brownies (2 dozen)

A great combination -- oats and brownies. An easy treat that even a youngster can make on a rainy day.

Key Ingredients

A yellow bag of semi-sweet chunks with a red label beside a gooey chocolate chip cookie and chocolate chunks.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

11.5 oz.

Ingredients

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1 1/4 cups (2 1/2 sticks) butter, softened
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3/4 cup packed brown sugar
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1/2 cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 2/3 cups QUAKER OATS® (quick or old fashioned, uncooked)
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1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks, divided

Make It

Step 1

Preheat oven to 375° F.

Step 2

Beat butter, brown sugar and granulated sugar in large bowl on medium speed until creamy. Add egg and vanilla extract; beat well. Add combined flour, baking soda and salt; beat on low speed just until blended. Stir in oats and 1 cup chunks. Spread dough evenly onto bottom of ungreased 13 x 9-inch baking pan.

Step 3

Bake for 25 to 30 minutes or until light golden brown. Remove from oven. Carefully sprinkle remaining chunks evenly over hot cookie in pan. Let stand 2 to 3 minutes. Spread softened chocolate evenly with spatula. Cool completely in pan on wire rack. Cut into bars. Store tightly covered at room temperature.