This amazing Chocolate Lover's Chocolate Mousse Pie has a chocolate crust with a milk chocolate coating, fluffy chocolate filling, whipped cream and is topped with a chocolate drizzle. Perfect for entertaining or elegant treats.
Dive into the decadence of the Chocolate Lover's Chocolate Mousse Pie, an exquisite creation by NESTLÉ® TOLL HOUSE®. This delicious dessert starts with a rich chocolate crust that forms the perfect base for this chocolate mousse pie with graham cracker crust. The crust is covered with a smooth milk chocolate coating that preludes the delight inside.
At the heart of this easy chocolate mousse pie recipe is a velvety, fluffy chocolate filling that delights with every bite. Thanks to the inclusion of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and NESTLÉ® TOLL HOUSE® Baking Cocoa, this filling captures the essence of chocolate in its finest form. To top it all off, indulge in a generous layer of whipped cream and a drizzle of more chocolate for an extra touch of sweetness.
This dessert is simply ideal for any occasion, from elegant soirées to festive holiday gatherings like Thanksgiving and Valentine's Day. As one of the finest mousse pies you can serve, it promises to be a hit, be it at a special event or as a delightful treat for your loved ones. Make sure to enjoy each bite of this indulgent masterpiece that perfectly balances rich chocolate flavors.
Ingredients
Key Products
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Directions
Step 1
Preheat oven to 350° F.
Step 2
Combine graham cracker crumbs, cocoa and granulated sugar in 9-inch pie plate. Stir in butter until moistened; press onto bottom and up side of pie plate.
Step 3
Bake for 8 to 10 minutes. Sprinkle 1/2 cup morsels over bottom of hot crust; let stand for 10 minutes or until all morsels are shiny. Spread chocolate over bottom and up side of crust. Cool to room temperature.
Step 4
Microwave 2 cups morsels and 3/4 cup cream in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Cool to room temperature.
Step 5
Beat remaining 1 1/4 cups cream, powdered sugar and vanilla extract in chilled small mixer bowl until soft peaks form. Fold 2 cups whipped cream into chocolate mixture. Spoon into crust; swirl top. Garnish with remaining whipped cream. Refrigerate until firm.
Step 6
Microwave remaining 1/4 cup morsels in heavy-duty plastic bag on HIGH (100%) power for about 30 seconds; knead until smooth. Cut tiny corner from bag; squeeze to drizzle chocolate over pie. Let stand a few minutes before serving.
Ingredients
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Make It
Step 1
Preheat oven to 350° F.
Step 2
Combine graham cracker crumbs, cocoa and granulated sugar in 9-inch pie plate. Stir in butter until moistened; press onto bottom and up side of pie plate.
Step 3
Bake for 8 to 10 minutes. Sprinkle 1/2 cup morsels over bottom of hot crust; let stand for 10 minutes or until all morsels are shiny. Spread chocolate over bottom and up side of crust. Cool to room temperature.
Step 4
Microwave 2 cups morsels and 3/4 cup cream in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Cool to room temperature.
Step 5
Beat remaining 1 1/4 cups cream, powdered sugar and vanilla extract in chilled small mixer bowl until soft peaks form. Fold 2 cups whipped cream into chocolate mixture. Spoon into crust; swirl top. Garnish with remaining whipped cream. Refrigerate until firm.
Step 6
Microwave remaining 1/4 cup morsels in heavy-duty plastic bag on HIGH (100%) power for about 30 seconds; knead until smooth. Cut tiny corner from bag; squeeze to drizzle chocolate over pie. Let stand a few minutes before serving.
Ingredients
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