Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Santa's Cookie Dough
NET WT 14 OZ (396 g)
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 4g | 5% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 95mg | 4% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 0g | 0% |
| Total Sugars 9g | |
| Incl. 9g Added Sugars | 18% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Iron 0.2mg | 0% |
| Calcium 0mg | 0% |
| Potassium 20mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
SUGAR, BLEACHED WHEAT FLOUR, NESTLÉ® TOLL HOUSE® MILK CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, NONFAT MILK, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), VEGETABLE OIL (PALM OIL AND/OR SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), WATER, EGGS, SPRINKLE BLEND (SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, COLORS ADDED [VEGETABLE JUICE, PAPRIKA, SPIRULINA, TURMERIC], NATURAL FLAVOR, CARNAUBA WAX), BROWN BUTTER CONCENTRATE (BUTTER [CREAM, SALT], NATURAL FLAVOR), 2% OR LESS OF MOLASSES, SALT, BAKING SODA, COCOA PROCESSED WITH ALKALI, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Tips
Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.
Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.
KEEP REFRIGERATED
THOUGHTFUL PORTION ™ 1 portion = 1 cookie
Enjoy a NESTLÉ TOLL HOUSE ® cookie with a cup of nonfat milk for a delicious snack
For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
Recipes to Try
Rich Chocolate Cake With Creamy Peanut Butter Milk Chocolate Frosting
Prep: 30 min,
Cook: 30 min
Intermediate
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