Hot Cocoa Crinkle Cookies promise an irresistible combination of chocolatey goodness and soft, marshmallow-filled joy. This easy recipe from NESTLÉ® TOLL HOUSE® is crafted for quick and simple preparation, ideal for those festive moments when you’re craving a sweet delight. Made with NESTLÉ® TOLL HOUSE® Baking Cocoa and NESTLÉ® TOLL HOUSE® Hot Cocoa and Marshmallow Flavored Morsels, these cookies offer a rich cocoa flavor paired with bursts of marshmallow sweetness.
Dive into the world of Hot Cocoa Cookie bliss, where the Hot Cocoa Cookie recipe takes center stage. With the texture of classic cocoa crinkles, this Hot Chocolate Cookies rendition provides the perfect balance of chewy and crisp, making them the ultimate Christmas Cocoa Cookies.
Whether you’re hosting a festive gathering or seeking a cozy treat on a cold winter’s night, the Hot Cocoa Crinkle Cookies experience is sure to bring joy. The Hot Cocoa Cookie run is a culinary journey through the chocolatey wonders of the Cocoa Crinkle Cookies recipe, encapsulating the warmth and excitement of the season.
Ingredients
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Directions
Step 1
Preheat oven to 350° F. Set aside baking sheets.
Step 2
In a small bowl, whisk together flour, baking soda, salt and baking cocoa.
Step 3
In a large mixing bowl, beat butter and sugar.
Step 4
Add egg and vanilla extract and mix until combined.
Step 5
Gradually beat in flour mixture.
Step 6
Stir in morsels.
Step 7
If needed, refrigerate dough until dough is firm enough to create balls. Scoop dough into tablespoon-sized balls.
Step 8
Place powdered sugar into small bowl. Toss dough balls in powdered sugar to coat. Place onto baking sheets.
Step 9
Bake for 10-12 minutes until edges are just firm and centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Ingredients
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Make It
Step 1
Preheat oven to 350° F. Set aside baking sheets.
Step 2
In a small bowl, whisk together flour, baking soda, salt and baking cocoa.
Step 3
In a large mixing bowl, beat butter and sugar.
Step 4
Add egg and vanilla extract and mix until combined.
Step 5
Gradually beat in flour mixture.
Step 6
Stir in morsels.
Step 7
If needed, refrigerate dough until dough is firm enough to create balls. Scoop dough into tablespoon-sized balls.
Step 8
Place powdered sugar into small bowl. Toss dough balls in powdered sugar to coat. Place onto baking sheets.
Step 9
Bake for 10-12 minutes until edges are just firm and centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Ingredients
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