Bring the excitement of game day into your kitchen with these irresistible Soccer Ball Churro Cookies, a fun mashup of classic cinnamon sugar churros and soft, buttery cookies. Each cookie starts with a tender vanilla infused dough folded with NESTLÉ® TOLL HOUSE® Soccer Ball Milk Chocolatey Morsels, offering melty chocolate bites in every chew. Rolled in cinnamon sugar before baking, they emerge from the oven golden, warm, and coated in that signature churro sparkle.
Ingredients
Key Products
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Equipment Needed
- Spoon
- Oven
- Mixer
- Measuring Spoons
- Bowl
Directions
Step 1
Preheat oven to 350°F. Line cookie sheets with parchment and set aside.
Step 2
In a medium bowl, combine flour, baking powder, salt. Set aside.
Step 3
In a large mixer bowl, cream together butter and both sugars until well mixed. Add egg and extract and mix to combine. Then add flour mixture and slowly combine. Stir in morsels and scoop dough into tablespoon sized balls and toss in cinnamon sugar. Place dough balls onto cookie sheets and gently press tops. Add additional morsels to tops of cookie balls as desired.
Step 4
Bake cookies for 10-12 minutes until just golden. Remove cookie sheets from oven and cool on cooling racks for 2-3 minutes. Transfer cookies directly to cooling racks. Let cookies cool completely, then top with Dulce de Leche as desired.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Equipment Needed
- Spoon
- Oven
- Mixer
- Measuring Spoons
- Bowl
Make It
Step 1
Preheat oven to 350°F. Line cookie sheets with parchment and set aside.
Step 2
In a medium bowl, combine flour, baking powder, salt. Set aside.
Step 3
In a large mixer bowl, cream together butter and both sugars until well mixed. Add egg and extract and mix to combine. Then add flour mixture and slowly combine. Stir in morsels and scoop dough into tablespoon sized balls and toss in cinnamon sugar. Place dough balls onto cookie sheets and gently press tops. Add additional morsels to tops of cookie balls as desired.
Step 4
Bake cookies for 10-12 minutes until just golden. Remove cookie sheets from oven and cool on cooling racks for 2-3 minutes. Transfer cookies directly to cooling racks. Let cookies cool completely, then top with Dulce de Leche as desired.
Ingredients
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