Name: Toll House Soccer Ball Churro Cookies
Prep time: 15 s
Cook time: 10 s
Total time: 25 s
Yield: 24
Cuisine: American
Ingredients: 1 3/4 cup All-Purpose Flour; 1/2 tsp Baking Powder; 1 1/2 sticks of Butterroom temperature; 1/4 tsp Salt; 1/3 cup Light Brown Sugar; 1 Large Egg; 1/3 cup Sugar; 3/4 tsp Vanilla Extract; 1 cup NESTLÉ® TOLL HOUSE® Soccer Ball Milk Chocolatey Morselsplus more for topping; 1 cup Cinnamon Sugar; 1/2 cup Nestlé® La Lechera® Dulce De Lecheoptional topping. Squeeze bottle preferred

Make It

Step 1

Preheat oven to 350°F. Line cookie sheets with parchment and set aside.

Step 2

In a medium bowl, combine flour, baking powder, salt. Set aside.

Step 3

In a large mixer bowl, cream together butter and both sugars until well mixed. Add egg and extract and mix to combine. Then add flour mixture and slowly combine. Stir in morsels and scoop dough into tablespoon sized balls and toss in cinnamon sugar. Place dough balls onto cookie sheets and gently press tops. Add additional morsels to tops of cookie balls as desired.

Step 4

Bake cookies for 10-12 minutes until just golden. Remove cookie sheets from oven and cool on cooling racks for 2-3 minutes. Transfer cookies directly to cooling racks. Let cookies cool completely, then top with Dulce de Leche as desired.