Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Pecan Turtle Delight Cookie Dough 16 oz

Pecan Turtle Delight Cookie Dough Break Aparts | NESTLÉ® TOLL HOUSE®
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NESTLÉ® TOLL HOUSE® Pecan Turtle Delight Cookie Dough 16 oz

  • This delightfully rich cookie combines caramel with pecans and Semi-Sweet Chocolate Morsels.
  • Just break, bake, and go nuts for these break apart cookies in 14 minutes.
  • Our best tasting cookie ever! Now softer and chewier, just like homemade.
Nutrition
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Nutrition Facts

12 servings per container

Serving size                                      1 Cookie (38 g)

Amount Per Serving
Calories170
% Daily Value*
Total Fat 9g12%
 Saturated Fat 4g20%
 Trans Fat 0g 
Cholesterol 10mg3%
Sodium 180mg8%
Total Carbohydrate 21g8%
 Dietary Fiber <1g3%
 Total Sugars 12g 
 Incl. 12g Added Sugars24%
 Protein 2g 
Vitamin D 0mcg
Calcium 10mg
Iron 0.4mg
Potassium 50mg
 
0%
0%
2%
0%
 

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM OIL, HIGH OLEIC CANOLA OIL), NESTLÉ® TOLL HOUSE® SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), WATER, CARAMEL FILLING (SWEETENED CONDENSED MILK [MILK, SUGAR], SUGAR, HYDROGENATED COCONUT OIL, WATER, CORN SYRUP, BUTTER [CREAM, SALT], NONFAT MILK, CELLULOSE GEL, MODIFIED FOOD STARCH, DISODIUM PHOSPHATE, CARAMEL COLOR, NATURAL FLAVOR, SALT, CELLULOSE GUM, VANILLA EXTRACT, MONO & DIGLYCERIDES, XANTHAN GUM), PECANS, 2% OR LESS OF EGGS, MOLASSES, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, VANILLA EXTRACT.
Allergens

CONTAINS: EGG, WHEAT, MILK, SOY, PECANS. MAY CONTAIN PEANUTS, WALNUTS, MACADAMIA NUTS, COCONUT.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking Instructions
Conventional Oven Instructions
Step 1
Bake 13-14 minutes or until golden brown. Directions developed using conventional ovens. Ovens vary. Baking time may need to be adjusted.
Step 2
After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
Preparation Instructions
Preparation Instructions
Step 1
Break along pre-scored lines
Step 2
Place 6 cookies 3" apart on ungreased baking sheet(s).
Tips
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For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed.
Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.
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